Images
ContributeReserve now
Feedback
Contribute Feedback What Freeman Hackett likes about L'Olivier:
At the chance of a walk, you can taste this restaurant with innovative tastes, a very great harmony in flavors, the amazing black lemon pie, the ultimate poultry with its delicious peas purée with lemon peas. An excellent meal concocted by the chef in front of your eyes, a pleasant little terrace. All right. View all feedback.
What Alejandro Rocha doesn't like about L'Olivier:
this is the best excuse for a Greek restaurant, here are 0.0 factors Greek. the only thing that Mediterranean at this place was added to the minuscule poulet fermier, I'm sorry but I'm adding Mediterranean crooked to...all my dishes I don't label them all as Greek really stupid! the waitress of possible owners sucked on everything. she had no warning of wein and she was a fake smell and that was very much too expensi... View all feedback.
Really extraordinary selection of Greek wine, the owners work directly with Greek breeders. organic, seasonal and delicious meals cooked by the owner in the small open kitchen. I find this restaurant amazing beyond expectations. there are only 12 seats and the cash. when this is discovered, it will be impossible to get a booking.
This is the best excuse for a Greek restaurant, here are 0.0 factors Greek. the only thing that Mediterranean at this place was added to the minuscule poulet fermier, I'm sorry but I'm adding Mediterranean crooked to...all my dishes I don't label them all as Greek really stupid! the waitress of possible owners sucked on everything. she had no warning of wein and she was a fake smell and that was very much too expensive for what it is. in the grunde this is not a Greek restaurant, which is so at all, and I would advise very not to go there. (They have a super sweet dog) xoxo
Sounds an odd combination but works really well. Good ingredients well cooked and presented. Marinated sardines with figs, lamb on a tomato puree with feta cheese in light fill pastry. Owners very friendly and service excellent. would definitely go again and recommend
This tiny restaurant is an absolute gem. The menu is innovative and the food cooked to perfection. The welcome is warm and cheerful the enthusiasm of the owners for their food and wines just shines through. Not to be missed!
Made a reservation and arrived at 8pm on Saturday. Told on arrival that despite the reservation we could sit at the bar. We should have realized at that point that the place was poorly run, and frankly to be avoided. Little choice, and expensive as...hell. Owners have a bad attitude. Stay away, there are much better alternatives.