Reviews
What Alfred A doesn't like about Eugene:
Bad service and inflexible. Asked for condiments to do with their plain croissants and they apparently do not have any... the girl tried to sell me a large jar of chocolate sauce for 1 croissant! The pastries lack selection and are often old. Sandwiches look like they have btheysitting for a while. Disappointed and I would not recommend them! View all feedback. What Diane Hardy likes about Eugene:
The look of the marrow and the taste of chocolate. The raw pears were also very good. Type 3 Diabetes I think I dream often and test. Other specialties. I also enjoyed a semi-complete bread for its very good taste View all feedback.
Reviews from various websites
Came by late in the day after having done research prior to the trip and a chocolatier friend of mine recommending Eugene. I enjoyed it a lot. Got the prichoc.
Bad service and inflexible. Asked for condiments to do with their plain croissants and they apparently do not have any... the girl tried to sell me a large jar...
read moreDiabetic pastry? I love the idea... The pastries behind the window make you feel more like each other. The young man is very friendly, listening and good advice...
read moreExcellent bakery. At the base, it is for diabetics (no sugar) but I continue because the quality of the products (viennoiseries and others) is at the rendezvous...
read more*BOUBOUBOUM BOUBOUBOUM BOUBOUBOUM* It's the sound my heart does, totally in love, totally insane of Eugene. The shop is pretty, spacious, at the corner of two r...
read moreReally good food and afordable price. The service was helpfull and friendly. Baguettes are as sandwiches available and completely fresh made. Small area to rest...
read moreBad service and inflexible. Asked for condiments to do with their plain croissants and they apparently do not have any... the girl tried to sell me a large jar...
read more