Reviews
What Rosey Shanker doesn't like about Au Rendez-Vous des Arts:
arrival at 12:45, in an empty restaurant, with a not really discreet commercial radio. Input/plat/dessert formula from day to 16€, which actually takes over the elements of the card.So, the duck confit goes from 26€ to 11,5€, closer to its true value: product of very low quality, cooking missed (including tagliatelles !)... It is certainly a rapidly heated industrial kitchen, which is usually found in low-end troquet... View all feedback. What Dragomir Ševkušić likes about Au Rendez-Vous des Arts:
We went to this restaurant after a play, and we were not disappointed: a friendly welcome (rare on betting, so to mention), a rich and refined dishes, and a rather friendly setting. View all feedback.
Reviews from various websites
We went to this restaurant after a play, and we were not disappointed: a friendly welcome (rare on betting, so to mention), a rich and refined dishes, and a rat...
read moreRestaurant chosen for the promo and the proximity of the field of March (14 July), nothing exceptional, perhaps a little expensive without the promo, but qualit...
read moreUnpleasant smell of gasoline due to the proximity of the service station.Not any one that would have been very expensive without the reduction.
This was the best meal we had on our recent trip to Paris by far. The booking was made through "The Fork" app, which I recommend as we got 50% off our food bill...
read moreArrival at 12:45, in an empty restaurant, with a not really discreet commercial radio. Input/plat/dessert formula from day to 16€, which actually takes over the...
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