Au Rendez-Vous des Arts

We went to this restaurant after a play, and we were not disappointed: a friendly welcome (rare on betting, so to mention), a rich and refined dishes, and a rather friendly setting.

Restaurant chosen for the promo and the proximity of the field of March (14 July), nothing exceptional, perhaps a little expensive without the promo, but quality of the dishes quite honest, friendly service, not disappointed of the evening.

Unpleasant smell of gasoline due to the proximity of the service station.Not any one that would have been very expensive without the reduction.

This was the best meal we had on our recent trip to Paris by far. The booking was made through "The Fork" app, which I recommend as we got 50% off our food bill. But it wasn't just the price that was fantastic, the food was incredible! I had a portion of gravlax for starter that could be fed 5. I have eaten steak all over the world, Texas included, but I have never had a steak as well cut, cooked and served as here. My wife had a duck leg confit which smelled and tasted great, I'm reliably informed! We both had crème brûlée for dessert which was absolutely delicious. Highly recommended!

Arrival at 12:45, in an empty restaurant, with a not really discreet commercial radio. Input/plat/dessert formula from day to 16€, which actually takes over the elements of the card.So, the duck confit goes from 26€ to 11,5€, closer to its true value: product of very low quality, cooking missed (including tagliatelles !)... It is certainly a rapidly heated industrial kitchen, which is usually found in low-end troquets or in bad corporate canteens. In this case, this ‘restaurant’ takes over all the visual cues of good tables (salle, map, etc.). but it is for falsehood; Except for the price....Break a restaurant ‘La Fourchette’, where it takes a 50% discount to mitigate the impression of being made to have.