IVLO Restaurant Bio

When you are not vegetarian/vegan, a place like IVLO makes sense if you do not miss animal products in your meal. In my case, IVLO almost did the trick. As a starter I had polenta with cheese (the only dish not vegan) which was really good. The main dish was a Risotto also very delicious. The problem was the dessert, I had a vegan tiramisu that they made with coconut milk. It was not that good to be honest, I miss the traditional flavor of the tiramisu. So Two hits one miss. it is not bad at all. I would go back again to IVLO but certainly I would not ask Tiramisu as a dessert. One last thing, It was obvious to me that they made some error with my reservation, but everything was sorted out at the end.

I really enjoyed everything at Ivlo at my brunch today. The waitress was very kind and sweet, the location was great and the food was amazing. The brunch costs 25€ which is to me a little bit expensive but it was totally worth it. After having a lot, a lot of food I still felt great because the quality of the food was high and I am someone who is picky when it comes to ingredients but I could tell that the olive oil they used was of very high quality, the pasta was quite healthy for pasta and that it was freshly made using great products!I can only recommend this place!

This small restaurant, run by an expat Italian chef, is on a quiet side street near Jacques Bonsergent Metro station. The positives are that the food is immaculately prepared, presented and delicately flavoured. The service was friendly though slightly slow which was understandable given there was one waitress and a fairly busy restaurant.The only slight downside is that for my palette the food could have had some more robust flavours, akin to food we've eaten in Italy, but it is a small point. Recommended.

We came here by accident. we tried to go to one of the more hyped brunch places (but they were full and we didn't want to queue). first of all the place is nicely decorated and the open kitchen is a nice bonus.The brunch cost 25 euros, and this included a selection of freshly prepared "mini dishes" which were all delicious and a fresh orange juice. No croissants and boiled egg's here. The service was extremely friendly and pleasant and the place seems to be very well suited for children as well. (the owners took special attention to the toddler on the table next to us)So if you want something honest, and different for brunch go to this nice italian place.Just one minus, the orange juice was extremely small and you had to pay your refill 4 euro's (but i guess that is Parisian pricing standards)

Very nice food, great service. Though it is vegetarian, my meat-eating friends have hardly noticed that there is no meat on the menue. Everything made "sur place" by the chef, she really puts her heart and sole in it and picks what is fresh and in season so the menu changes regularly. I really recommend this place. Great lunch offers during the week.