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Contribute Feedback What Astrid Schmidt likes about Zero Zero Sevres:
For Valentine's Day, and for a first I wanted a pastry from Cyril. I took a duo heart for 2, and I'm a fan of Paris Brest, I had already tasted that of P. Conticini, so I fell for it. To each its own, I found crunchy, light cream. Nothing to say, When it comes to the heart to share a little gem, with taste and lightness. I will go back there View all feedback.
What Jean Ribeiro doesn't like about Zero Zero Sevres:
On February 2 I tried to try this restaurant: in the dish of the day there were pasta or smoky salmon and a white sauce. it was a disappointment for 12.50 e: unmangeable. And the burgundy served with the glass: insipidebref a bad meal. View all feedback.
Good bakery, the pastries are really delicious! Prices remain more expensive than a traditional bakery
J'y suis allée pour le cœur guimauve et les oursons guimauve. La couverture chocolat est à tomber. Un délice !
Mouais, uniquement en cas d’urgence… Brasserie à la déco sympa et service souriant, mais les plats ne sont pas terribles… Les prix sont corrects mais venant de Genève tous les prix français me semblent corrects.. Bref, cherchez un peu dans le quartier si vous avez le temps, ce sera sûrement meilleur….
The cookie is good. Very crispy and soft. But moderately fond of caramel chips. The caramel is excellent but I find (personal opinion) that it makes too many nuggets.
Very good heart-shaped pastry, but the reception was cold and deplorable
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