Wada - Paris
Wada
Description
Images
Feedback
What Carissa Mueller dislikes about Wada:
a Japanese chef alone in the kitchen and dirty with moreover a loss of memory averee 2h00 to have your entry that doesn't match anything of the sad cardholder who will soon put the key under the door View all feedback.
Hi, it's the best Japanese betting for 20 years!! But I can't reach them and it seems to close when we pass before if someone can tell me or find you on wada now?
Arrived by chance, with a friend; intrigued by the intimate and reserved environment, the very special and detailed menu. excellent selection of sake, popular dishes and sushi man available to clarify all our doubts, I will come back!
A minimalist decor, a simple and discreet welcome ... and the whole tradition of Japanese gastronomy in assets and in glasses or cups. everything is absolutely excellent and of first quality. The rate is related: rather high!
Hideo is much older and wiser than he seems... he is from a different time, unconformist, very high-quality and original Japanese food that I have found nowhere else in Paris, San Francisco, London or New York. For example, smoked Albacore is a decoration and taste on subtle silk tofu. Make reservations and realize that Hideo serves everything you own, prepares your food, shops and cleanses. Go with a small group and don't be in a hurry.
Disappoint. The sushi is microscopic and there are hidden scale pieces in it! In addition, we have only the right to salmon, tuna and sea bass...
