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Contribute Feedback What Mia Ratković likes about VG Patisserie:
This pastry shop is to be tested at least once in his life! whether we are vegan or not these pastries delight our palaces. The pastries are good and not fat, the very tasty and gourmet pastries. The strawberry is the best I could eat in my life (I didn't like the strawberries before, that's to say,) my husband loved his millefeuille with raspberry and cream of white sesame.Warning the opening days and also paying at... View all feedback.
What Mia Ratković doesn't like about VG Patisserie:
I imagine that for the real intolerant it is a swelling, but pushed by the praiseworthy opinions, I wanted to taste... well honestly it's not good: it's small, very expensive, and totally overrated, thanks the fashionous veganism that invades our neighborhood! Do we type vegan cheese shop paul bert, vegetable butcher shop on the food market and now that? I'm going to eastside burger because it's good, but the vegan d... View all feedback.
Beautiful little all vegan café. Coffee and food was delicious. All ingredients are regionally sourced and cruelty free Service was very friendly and fluent in English
This was an amazing experience!!! Everything we tried was super delicious and I wish I had stayed longer in Paris just to try everything! This place is a must for everybody!!!!
The best vegan desserts i've ever eaten. My favourite place on earth. Small and cozy caffe in Paris with verry friendly staff.
I had been looking forward to the visit, and these baked were not disappointed! had the chocolate hazelnut macaron with delicious rich cream in the middle. the other baked that had so (the names not remember) was incredible and the cream in the inner was so light and...airy also got it the next day (so good) a marble cake and a chai latte (very tasty and not too sweet). sad they were all made of croissants and other laminated teiggebäck when I got there.
Vegan paris is a manifestation that is so happy that the terrace gets the full vegetal treatment, and this place is worth a visit. about two driving and taking, we tried croissant, pain chocolat, chausson pomme, madeleines, cuffins, and from the cake section the...Margaux, bûche mimi, paris brest and small makkarone. the cruffins were wonderful day one with a caramel top and nutty saw inside, day 2 a rich compott and crème pâtissier inside. the cakes are nicely finished, brighter, fruity, all the dings. it all made me very happy. coffee is good, the staff is beautiful, ready to try them out their French, but willing to go English when it becomes sticky!