Reviews
What Miranda Torres likes about Un Dimanche à Paris:
Beautiful decoration with a mix of stone and modern, the place in a small alley is pleasant, the tables are well spaced to keep an intimacy, and not too strong. Mix well balanced flavors, potiron soup with granite foam and risotto with delicious dry ink, the quantities on the plate are enough especially if you take the entrance, the dish and the dessert I recommend this restaurant and I'll come back View all feedback. What Lorena Kaufmann doesn't like about Un Dimanche à Paris:
The entree and main courses were good, but the brunch buffet very limited and service lacking. When you pay for a brunch and you are told capuccinos are extra... well, only in Paris! I did not have a chance to research more brunch options...in Paris, but I would recommend you do your homework before booking here! View all feedback.
Reviews from various websites
Wanted to take 2 samples to taste and eat... Very arrogant and not pleasant, very bad attitude.... Not pleasant and arrogant. Not worth spend my money on them.
The courtyard of the Andrean trade is a alley full of history for betting, with the very famous coffee procope, the first Parisian bar of history and perhaps Eu...
read moreAn excellent memory of this restaurant was engraved in my memory. That's why it was a joy to return. Inside, the foie gras chutney griotte. The foie gras is goo...
read moreOne would have liked to put a very good and not a way but if for 58 euros the complete brunch menu deserves the detour especially for its royal chocolate kir, i...
read moreMaybe we got lucky and there were a few vegetarian options today, however there was more than your 1 token vego option for a French restaurant, if you are lucky...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more