Un Dimanche à Paris

Wanted to take 2 samples to taste and eat... Very arrogant and not pleasant, very bad attitude.... Not pleasant and arrogant. Not worth spend my money on them.

The courtyard of the Andrean trade is a alley full of history for betting, with the very famous coffee procope, the first Parisian bar of history and perhaps European! a Sunday to betting is at the height: everything is perfume, taste, beauty and balance. hot chocolate cocktails, thousand-form pralines, perfect desserts to the spoon. the staff is excellent, educated and kind. a place where I don't miss stopping at every passage in the city light, maybe with a good cigar. Thank you, gentlemen.

An excellent memory of this restaurant was engraved in my memory. That's why it was a joy to return. Inside, the foie gras chutney griotte. The foie gras is good, chutney too. However, the result of both sets is not extraordinary. The greed taking the step on the foie gras, you no longer feel the taste of it. decision was taken to eat both separately, and it was very good. In the flat, my devotee was on the calf. It was a disappointment. The sauce was not bad, but did not match my tastes (but perhaps your ^^). So no gourmet pleasure on this dish. In dessert, my choices were on a chocolate cake, a blackcurrant cake, a red fruit cheesecake. (Great me? ...). the cakes are very pretty, and in the whole tasty. currently making the turn of betting pastries, the pastry can be proud of its work, because it is rare to find good pastry shops unlike what 'we might believe. and those of a Sunday betting his gutter. Overall a mixed notice (if possible I would put 3.5) having found the average dish. I will have to go back to adjust my opinion.

One would have liked to put a very good and not a way but if for 58 euros the complete brunch menu deserves the detour especially for its royal chocolate kir, its cheese buffet, sweets and its hot chocolate to fall, the service is of a rare dilettantism in the genre. You'll soon pick up your order while only a few tables are taken, you'll have to claim a basket of bread and when the dishes arrive, not only you'll be told what makes the assortment in your plate but when you ask what ingredients are in a verrine, you'll be sure to find out. to better forget to come and teach you during the service. for such an establishment, it is a pure question of standing that to have at the service of attentive and truly professional employees. So big flat on that side.

Maybe we got lucky and there were a few vegetarian options today, however there was more than your 1 token vego option for a French restaurant, if you are lucky. This is a place you can take your non vego friends and everyone will be happy.We actually wanted to eat across the road at one of the oldest restaurants in Paris which has a hat once owned by Napoleon in the front window however, there were no vegetarian options so we walked around the back for lunch.When I say the food was good it was orgasmic. If you want to spoil yourself a little come here. We had a cucumber, apple, basil, honey and olive oil gespacho for entree and summer vegetable salad for mains which was out of this world with a basil pesto sauce and a tomato and herb sauce. For desert they have so many options and i settled for the salted caramel eclair. For two including a glass of wine and coffee the bill was 66 Euro. I am coming back next year.