What Sadye Hodkiewicz likes about The Munchies:
On the edge of the Canal Saint-Martin, it is a small restaurant of salads and burgers. some tables on the sidewalk, in the sun at noon. Just in front, athletes make outdoor body building on the edge of the lock. We each took a burrata salad, excellent and just with a net of olive oil. And a glass of ribs of the rhône. Then a coffee. The service is pleasant and very attentive.Less than 40€ for two. View all feedback.

What Ruby Cronin doesn't like about The Munchies:
very good reception of staff. Despite fresh products we were unfortunately disappointed by the beef pita. I wondered if it was excess bread but unfortunately meat and what was going with was fairly neutral in the mouth. Good sauces and rather good accompaniments (sleeps of land and hobs). I think having taken the famous pig that cooked nine hours I wouldn't have been disappointed but there was no more unfortunately.... View all feedback.

Victoria
20.11.2017 - 10:06
John
20.11.2017 - 10:06
Jessie
20.11.2017 - 10:06
Ruby
20.11.2017 - 10:06
Jacqueline
20.11.2017 - 10:06

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