Saturne - Paris
Saturne
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People, save your moneyWe spent $344 euro this evening for completely uninspired service and really great bread and butter.
A prix fix, many course chefs choice dinner is the only way to go in this great gastropub looking restaurant.
We went to this restaurant last week and had the 7 course taster menu (a little trio of appetisers first, followed by this amazing cold cucumber soup, then two fish dishes - ours was raw tuna and then lobster, a meat dish - we had duck, and two desserts but the chef varies the menu each week) along with the wine flight.We booked this last minute on that evening as we had gone to another up and coming restaurant and were bitterly disappointed with their poor service and menu. In hindsight this disaster was the best thing that could have happened to us!!The food will stay in my memory for years to come which is when you know you've had something special! The cold soup to start, the raw tuna with fig, and the duck were just inspiring. The duck fat had been rendered down to perfection - something which is usually a massive bug bear of mine when not done right - and the accompaniments and flavours throughout every dish were very well balanced and layered so fantastically!The wines we were given were natural so no additives and you can truly taste the difference and they brought out the best in the food so much so that we took photos so we can order them ourselves! The waiter was great aswell - he was very relaxed and his laid back approach helped make the evening feel homely and unpretentious which is a rare find in Paris!We would recommend this restaurant highly!!!
Grace a une copine j’ai enfin trouvé un excellent restaurant kitchen sichuan chinois. finally found authentic Chinese cuisine in paris, after years of search! her steamed spicy sea bass was amazing! leur bar a la vapeur pimenté étais délicieuse! good value for money. good, friendly service.
Menu
Entree
Thon Rouge Ikejimé, Figue Bourjassote Escabèche De Poivron Grillé
Raviole De Homard Oignon Rose, Safran Huile De Feuille De Figuier
Tarte Aux Cèpes, Tomme Du Larzac, Truffe D'été Et MesclunPlat
Barbue De Plougerneau, Tomate Jaune Rau-Ram, Haricot Coco À L'huile De Piment Coques
Poularde De La Sarthe, Sésame Grillé, Haricots Verts Jus TranchéDessert
Courge Longue De Nice Livèche
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