Sancerre Rive Gauche - Paris
Sancerre Rive Gauche
Menu
The menu of Sancerre Rive Gauche from Paris contains about 61 different dishes and drinks. On average you pay about $25.4 for a dish / drink.
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Was Anonym at Sancerre Rive Gauche a mag?
I was there a dozen times. a real French restaurant that has found a perfect balance between gastronomy, conviviality and sophistication. The wines are very well chosen and the service of high quality. View all feedback.
What Anonym dislikes about Sancerre Rive Gauche:
It started raining harder, and I had to stop under the awning of this establishment to protect my 1-year-old son for five minutes until the rain passed. Two waitresses preferred to kick us out. As a tourist, I could have easily wanted to have lunch there. I don’t recommend going anywhere near this place—they don’t like babies. A mediocre place. View all feedback.
Vlak bij de Eiffeltoren. Goed om van een wijntje te genieten. Je kan er ook natuurlijk iets eten. Wijn kopen kan ook. Vriendelijke gastvrouw.
We came here to this place 17 years ago and had the pleasure to visit again today with o 12-year-old son. What a wonderful experience once again. The service is as if you are family. The food excellent. We had the omelet with morilles mushrooms and an endive salad with a fantastic cheese I loved but don't recall the name. This is a quick 5 210 and I walk from the Eiffel Tower. Don't miss it if you want to experience something the locals go to and don't expect to be treated as a customer but more like family. They may ignore you while they cater to a regular customer for a moment. But in my book that's okay.
Restaurant traditionnel français. Un des derniers de Paris. Des tables en bois brut avec une cuisine faite maison avec des produits de tradition. A ne pas manquer si on veut remonter dans le temps. Dommage que la carte ne soit pas diversifiée (végétariens et amateur de cuisine légère s'abstenir).
This restaurant is located very close to the Eiffel Tower. Although many tourists are around, this restaurant seems to be mainly visited by locals. Celine, the owner,is an excellent host and so is her staff. The salade the tourteau and the chou farcie were excellent. Very good price quality.
Menu
Starters
Poireaux Mimosa Truffes$14.9
Poulpe Pois Chiche Anchois Sumac$18.4Main Course
Cabillaud Chorizo Pois Chiche$29.8
Ris De Veau Pommes Boulangère Condiment Truffes$55.1
Coquillettes Jambon Truffes Noires Melanosporum$39.0
Suprême De Volaille Girolles Amandes$41.3
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