Reviews
What Oskari Oravala likes about Salsamenteria di Parma:
Nice small Italian restaurant with great food and nice service. We there on a Sunday evening and it turned out that they have live music every Sunday! Made the experience even better! View all feedback. What Laketa Šibalić doesn't like about Salsamenteria di Parma:
This was recommended, and I could actually kill the person who did so. We took clients to dinner and it was terrible from start to finish. There was not one redeeming feature. Oily tortellini, swimming in butter. A Caprese served with mushy cherry tomatoes. Chicken...that looked like a dish served in the cafeteria at school, served with mashed potatoes slopped on the side. Service poor since the waitress could barely... View all feedback.
Reviews from various websites
Beau restaurant avec un service souriant et efficace.Coté cuisine, nous nous étions partagés une bruschetta pleine de saveurs avec du jambon de parme de grande...
read moreEnfin, une vraie trattoria italienne de Parme (berceau de la cuisine italienne). Charcuterie excellente avec le Felino et le Culatello. Pâtes "fatte in casa" à...
read moreUn peu déçue par ce restaurant qui ne propose même pas des pâtes toutes simples, c est à dire des tagliatelles ou des spaghettis, mais seulement des ravioles fo...
read moreIl est des endroits devant lesquels on passe souvent en se disant qu'on doit tester...Ce fut chose faite ce soir à la Salsamenteria et le test a été très positi...
read moreL'idée était de festoyer joyeusement pour célébrer son départ!On s'est régalé avec le plateau triumfo de charcuterie, un régalEt la suite aussi !!
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe value for money is not top, the dishes are pretty good but clearly lacks quantity. the normal portion is a much too small part for the price. the setting re...
read moreBeautiful setting, generous dishes, efficient service!
Very nice, varied map, very good value quality price and pleasant service
Burrata is excellent I have not said the top however the meat of the ravioli were too dry and salted and served cold it is damage
Dangerous because of little room between the tables, you might drop your knife and plate with burrata remains on your back.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreA nice restaurant where it was good.
Very nice discovery. It was delicious!
Very good tray of charcuterie....... .
Polenta's missing from the map this day...
Polenta disappeared from the map this day...
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more