R'yves - Paris
R'yves
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While staying at the Mariott Rive Gauche, I chose to dine at the hotel restaurant R’ Yves the first night. I ordered the Roasted Chicken. The Organic Free Range is all the difference in foundation for the meal , Chef made it sensational with the lovely light sauce and delightful minimal spice . Combined with root vegetables and cabbage, it surpassed my expectations of a Hotel Restaurant dining experience. Thank you Chef for a wonderful meal.Pranatos PrAna-Toos) from Bangladesh EXCEEDED my expectations. He was very personable, sharing with me his home country and 6 years education in London specializing in Hotelier Hospitality. His investment in his education and experience was quite evident and well executed. His friendly welcoming demeanor and kind service reflects his obvious devotion to customer care and satisfaction . Thank you Pranatos so) for an personalized exceptional experience.. All the best toward your future endeavors.Victor, Restaurant Manager, is clearly a supporter of his staff. He demonstrated a deep appreciation for his staff and willingness to mentor those he manages toward future goals. Victor , job well done . Your staff reflect your commitment to personal and professional growth and excellence.Thank you all for a lovely experience.
We had a fire alarm during the diner. Honestly it made the staff laughing but not me. The reason is that they looked useless and did not give any explanation to customers. Then we had to wait 30 mn for a Caesar salad that was very average. Was ok. That’s all
Good value for money. Good service. If you just want to eat quality food with good wine the place suites you.
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