Riwi - Paris

More: the perfect welcome, convivial without familiarity, precise and professional- the decoration, for the originality: modern sculptures and a very colorful w... read more More: the perfect welcome, convivial without familiarity, precise and professional- the decoration, for the originality: modern sculptures and a very colorful wall superheroes the kitchen: perfect meat cooking, a seasoning of tuna tartare perfect the orange juice freshly pressed the brunch price: 29 € what disconcerte: the traditional brown mix (wineries, jams, brown eggs) the choices to improve on Sunday conclusion: an address close to the noisy street of the abbot who deserves to be visited. Hopefully the return of the beautiful days and the large terrace will seduce the most because the work provided deserves a better reward.

What a surprise in the middle of this neighborhood, with tourists and young people looking for trendy bars. excellent products, inventive cuisine without unnece... read more What a surprise in the middle of this neighborhood, with tourists and young people looking for trendy bars. excellent products, inventive cuisine without unnecessary extravagance, impeccable service, very warm welcome of a communicant boss. Everything is there; flat: on that day there are two very noisy large tables; Lucky. Compare 70€ per person, entrance, dish, dessert, a sparkling water bottle, a bottle of wine and a glass wine. in accordance with the quality of the parsillad food knives, salt crust daurade, the perfectly cooked calfskin kidneys, ect)the quality of ratio is there. Careful, desserts are very soft; Some people like it.

Very nice outdoor terrace, from the passing and noisy Montmartre. correct plate and very good Argentine beef. On the other hand, the service is clearly not up t... read more Very nice outdoor terrace, from the passing and noisy Montmartre. correct plate and very good Argentine beef. On the other hand, the service is clearly not up to date! very slow and some couacs. we ordered tapas for the aperitif at the same time as the drinks. arrived after the drinks and we were forced to relaunch once to get the last (the server told us that the last one had not been taken into account). dessert a cata: we ordered the tatin pie to the clothes. the server brings a pie to the pears (tabletop). So we let him notice that this is not what we ordered. the latter tells us we don’t have a tatin pie anymore and so we revisited it with the pears. which has nothing to do with it. We had to insist that he apologize and admit that he should have warned during the order that there was no longer the dessert on the card and so that we would not charge him. it is also not specified on the map that the lamb square and the beef coast are for people (price displayed per person). some adjustments are necessary to bring/return customers!

I am very grateful to the owner who made me try something really unique, the calf thyme served on a bed of spinach with a light meat sauce. This cup is beured b... read more I am very grateful to the owner who made me try something really unique, the calf thyme served on a bed of spinach with a light meat sauce. This cup is beured but with a meat bite. My girlfriend had a net that was correct but nothing remarkable. The average wine. The good price for Paris. (Original view) I am greatfully to the owner that made me try something really unique, the veal thymus served on a spinach bed with a light meat sauce. This cut is buttery but yet with a meaty ****. My girlfriend had a fillet which was ok but nothing remarkable. The wine avarage. The price good for Paris.

Excellent moment in this restaurant, intentional reception and service made with delicacy. Very good dishes. I recommend, it was perfect. read more Excellent moment in this restaurant, intentional reception and service made with delicacy. Very good dishes. I recommend, it was perfect.