Persillé - Paris
Persillé
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The menu of Persillé from Paris contains about 57 different dishes and drinks. On average you pay about $15.3 for a dish / drink.
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What Anonym dislikes about Persillé:
"It's great here." And finally, it was far from being the case. No choice, parts far from exceptional. Well, no more! the only pieces of beef on the map: beef marinated paved or rumsteck. otherwise a tartar with cream in it!? the different sausages and 2 burgers, here's the whole card. Service a little by a drop, a waiter? jogging with sports pumps full of cambouis, the coffee that never happens after several requests, the dishes served without blanket, without towel and I pass. the concept seems pleasant but it is not at all at the point. So I don't recommend this restaurant.
Nice atmosphere. The combination of "boucherie" and restaurant is an interesting concept. But the food falls a bit short. We had a burger and a pavé and both were disappointing. The burger looked nothing like what you can see on their website. It was very average. The pavé "saignant" was dry, undercooked and quite tasteless if it had not been for the chimichurri sauce. The fries were almost burnt.All in all, we were not convinced.
Loved this place a Charcuterie/ butchers where you can have a fantastic casual multi course meal with great wine.The service from the staff was excellent and the owner/restauranter has got it nailed. My colleagues and I enjoyed a great meal charcuterie board and of course a chateau Briand with fries and salad.Loved the guys who joined in the fun and got all our jokes.... which is a pleasant change for the standard sneering one can experience from native Parisians serving their Island neighbours.Quality fantasticPrice great value Vibe and service magnifique!
We were a group of 5 people for dinner. The food was very good, but we felt it was a bit too heavy as two hours later we were still feeling quite heavy (and we didn't eat that much). I'm not sure if it was just that one time, as the food and restaurant look very good. Service is very welcoming. The staff is very knowledgeable and give top notch advice on meats.The environment has a very butch shop feel. It's quite vibrant.I will probably give it another go soon.
The concept is great. I came here by chance. The Angus taken on the server’s advice was huge. Accompanied with beautiful fries. Additional service. Bravo to the team. Besides, there was the sun
Full Menu
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Burger Persillé$11.8
Burger Rastapo Poulos$13.0
Burger Dick Pickles$14.2
Burger Cantal Goya$14.2
Tartare Fumé Piri Piri$15.3
Brochettes Assortiment$15.9
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