Passerini - Paris
Passerini
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The restaurant from Paris offers 46 different dishes and drinks on the menu for an average price of $23.2.
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Was Alexandria Launay at Passerini a mag?
I came here to have dinner with a couple of friends and we enjoyed it a lot. the Italian chef offers modern and refined dishes. excellent quality ingredients and very attentive staff. relatively spacious place but I recommend to book. a test absolutely desserts. advised! View all feedback.
What Robert Marchal dislikes about Passerini:
The dishes offered are excellent, however, by a disappointing service. We were a table of 6 people for dinner (a note of €70.00 the quality of the dishes justifies the price) but we were under pressure and invited to release the table. We finished with our guests on the sidewalk in the rain! I'm not going to return to these conditions. View all feedback.
I came here to have dinner with a couple of friends and we enjoyed it a lot. the Italian chef offers modern and refined dishes. excellent quality ingredients and very attentive staff. relatively spacious place but I recommend to book. a test absolutely desserts. advised!
Late July of this year, with my companion we decided to go on vacation in town, away from the beaches and the heat that barricades the Italian. The two destinations selected were first bets, then via eurostar London. The first meal on the first day of the holiday was in this restaurant. I booked well in advance, on the advice of gourmet friends, even if we don't have to live expectations, what I hoped to find in the dishes of this enchanting place was fully satisfied. We took a salad of algae, good good and always as good that has transported us into one of the best pigeons ever tasted. both versions are excellent, the first with tagliolini. perfect cooking, good consistency, delicate flavor, balanced and harmonious dish, particularly memorable. excellent as the lamb that other guests, friends have chosen, whose ass deserves a hundred thousand shoes.Good everyone, as good in the room.
We were 3 and no dish at the height of their reputation. nor even desserts. More expensive and frankly bad. Restaurant to avoid both your taste buds and your wallet.
Simple but full of surprise and amazement. Simply one of the best Italian fusions I ever had. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4
I had a gorgeous lunch here. The small plates are all lovely. The wine by the glass list is excellent. But the bottle selection is truly impressive. So good I went back for dinner and was able to eat all completely different dishes less than a week later. An ideal place to become a regular. Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4
Full Menu
Entree
Pancotto, 'Nduja, Choux, Blettes Et Moules$18.0
Tripes À La Romaine$15.6
Tartare De Boeuf Et Ventrèche De Thon, Velouté D'oignons Fumé, Haricots Controne Et Tomates Cerise$18.0Plat
Spaghettoni Au Foie Et Blanc De Seiche, Moules Et Criste Marine$25.1
Plat De Côte De Limousine Au Feu De Bois (A Partager 2/3Pers)$71.8
Bigoli Au Pigeon Alla Cacciatora , Cèpes Et Romarin$27.5
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