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Contribute Feedback What Robert Popa Emil likes about Le Bon Saint-Pourçain:
An amazing, tiny, restaurant. We had a lovely chat with the owner after dinner. Save yourself some grief and let him choose the wine. Superbly simple tuna main course. Cooked beautifully...seared for about 10 seconds on each side. (Traduit par Google) Un incroyable petit restaurant. Nous avons eu une belle conversation avec le propriétaire après le dîner. Épargnez-vous du chagrin et laissez-le choisir le vin. Plat pr... View all feedback.
What Marguerite Foucher doesn't like about Le Bon Saint-Pourçain:
I can count on one hand the number of times I have walked out of a restaurant actually only one other time but had no choice. We booked about a month before based on great reviews but, when we arrived on a hot...night, in a half empty restaurant, they put us next to the kitchen and refused to move us. Then they were low on white wine (only expensive left, then already (8 pm) out of two things on their blackboard menu... View all feedback.
Very good meal, one night a week, with family. Everything was fine and refined. The wine was interesting, it looked more like a cider than a “classical” wine (not sure to renew the experience however). Only flat: the thousand leaf with vanilla was tiny, we would have liked to have a little more!!
Excellent. The food is exceptional, the fantastic service the only critic is that the wine card could be better! Excellent. Food is exceptional, service fantastic only criticism is wine list could be better!
Good for an impeccable team at the service of a quality card, only happiness.
Such a beautiful place. The new menus are amazing and there is a great creativity combined with simplicity to form perfect dishes. In California, we would have a "farm at the table" style meal, with the chef creating wonderful sauces to accompany a range of wonderful vegetables, to match the protein offers of every day. I can't wait to go back (Original view) Such a great place. The new menus are amazing and there is great creativity combined with simplicity to form perfect dishes. In California, we 'd say farm to table style dining, with the chef creating wonderful sauces to go with an array of wondrous vegetables, to match each day 's protein offerings. Cannot wait to return
We eat very well but portions a little congruous and a little high No menu, just the map
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