Natives - Paris
Natives
Menu
A complete menu of Natives from Paris featuring all 17 meals and drinks can be found here on the menu.
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Was Layla Marshall at Natives a mag?
If you don't know the poke bowl, Natives is an excellent address to test this Hawaiian specialty! The Aloha bowl is a pure delight: tuna dice, radish, lawyer, grilled sesame seeds, mango sauce, soy rice and honey. With these fresh ingredients, street food rhyme with healthy food. MORE INFOS SUR HAPPYCURIO View all feedback.
What Lori Morissette dislikes about Natives:
Ejected twice in a row to 15 days apart while we were installed at empty tables because "toss the table is reserved" while the concept of this small restaurant is precisely the collective tables of 6 and the absence of reservations. Apparently to be faithful customers is not enough, the feeling that you have to be friends with the boss to be well treated...For us, it's over, no desire to have to apologize for wanting... View all feedback.
Natives is a bowling restaurant that doesn't make any difference with this new mode of revisited poke. But the place is nicely arranged and the friendly service. I took the buddha bowl because it was one of the cheapest (10 euros anyway), it consists of quinoa, rocket, dates, festa, pomegranate seeds and is seasoned with tahini sauce. All was good and hearty. A successful balanced lunch. Since Natives is a few steps away from Canal St Martin, I advise you to take away and eat near the water.
Full bowls, fresh products and original compositions. perfect for a light and healthy lunch in a warm setting! I say yes!
Small perfect place for lunch break. The service is top, the boys in the kitchen (open) are welcoming and the service is fast despite the world. poke bowls are delicious and very satisfied. a test!
Excellent service, very kind servers! Pokes are delicious and fresh. Just like the entrances. very warm and pleasant place, not too much noise at the top. A 5/5
Great discovery to some steps from St. Martin Canal. Poke bowl, Hawaiian specialty, is made up of a base of rice, raw fish, vegetables and exotic fruits. I went to Venice Beach, with salmon, lawyer, fresh spinach, pomelo and red onions with a ponzu sauce..a real treat! I'll definitely go back there to taste the others...
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