Table Reservation - Mosuke
Reservation request for Mosuke
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Mosuke
Feedback
We ate very well for lunch. Big downside, in a starred restaurant the chef always comes to greet his guests and tour the tables. In this case that day the chef obviously chose his tables since he went to 2 tables and left. When we asked to meet him he was gone. We were very disappointed by his behavior. Especially since at the start of the meal he passed by us without even a hello...
Lunch, Wintering available in 4 courses. The journey begins with a perfect egg with very Japanese flavors (Onsen Tamago... We continue with a parade of small dishes that prepare us for the next stopover, with the aptly named “French mountain lakes and Japanese rivers”, our favorite. Pretty and tasty with a special mention for the Beurre Blanc with Vin Jaune and Sake. Then we leave for the Cameroonian Coast with a nicely spicy “pépé soup”. Then we reach the Sahel with the mafé sauce which surrounds a tender Aubrac beef. We finish with the sweets: thin strips of rhubarb lacquered in a meringue crust with puffed rice. We also taste the delicious chocolate tart from Tanzania and Madagascar and the surprising wasabi ice cream with its chocolate praline. It takes a lot of perseverance to land a reservation at Mosuke. Also on the big day, we would have liked a slightly less pressing service to give us time to read the abundant menu and time to decant the flavor of each dish with its rich and sometimes unusual combinations. We would have appreciated Mory Sacko, stopping at one of the tables before disappearing, to come and greet the other tables as he had done during our previous visit. That said, the experience at Mosuke is a pleasant journey for the taste buds and the eyes. THANKS
