Moissonnier - Paris

Eum little bistrô sem ser muito conhieron dos tourists (graças a deus) frequentado em sua maioria das vezes por locais,que gostam de uma boa comida alsaciana,be... read more Eum little bistrô sem ser muito conhieron dos tourists (graças a deus) frequentado em sua maioria das vezes por locais,que gostam de uma boa comida alsaciana,bem caseira e autêntica .a dichoaca é stripada e o bar em um balcão de madeira muito antigo ,da um touch nostál To start meu almoço,pedi umas saucisses (parente francês do nosso salsichão ,mas muito melhor) tiedes (Quentes ),com batatas novas também aquecida e servidas com um molho de mostarda caseiro,ótimo e mil. Um frango assado foi served com molho da propria carne e morillles ,esses em boa quantidade acompanhou uma massa feita com ovo e servida com manteiga ,tudo otimo e flavoroso.Ele é pouquinho só caro,mas as generous porções compensatem.Eu particularly prefiro esses bistrôs

Yes, honor, low hat and a big thank you for having enjoyed us for 20 years, following m. and mme harvester. "my favorite restaurant; authentic! Excellent! gourm... read more Yes, honor, low hat and a big thank you for having enjoyed us for 20 years, following m. and mme harvester. "my favorite restaurant; authentic! Excellent! gourmet authenticity "I gladly take these last three opinions full of enthusiasm. Yes, here we were spoiled by an authentic tradition cuisine. a real French cuisine to which we only reach with veal funds, sauce funds that the well-thinkers want to prevent, as they want to prevent our cheeses from raw milk to impose on us sanitized, insipid, dietary perfectly normal. Well, yes, harvester will close his doors permanently on July 29th. What a sadness! Finished the OL salad bowls, finished the hot sausage apple with oil, finished the eggs in meurette...fine also the chicken with bits and yellow wine, finished the scalope of veal ris at the coast-du-jura, the sapper apron, the whole veal rog, the square succulent of lamb .and the wonderful lip cap... I have a ball in my throat by writing these lines because it's a whole world that goes into general indifference. more ducloux in turnnus, more burgundy in turnnus (deign successor of ducloux jean), end of the traditional bevel father to tallerories. I was happy yesterday to make the same meal I had done here 35 years ago as to close a loop. I believe that with harvester, it is the best value for bets that go away. so yes, honor and low hat to you philippe and mayet valery. Thank you for being faithful to the tradition of true French cuisine. And...no, I didn't forget it: bravo to philippe having kept the family qunelle intact for the greatest happiness of all. Thank you to valerie for her smile, her discretion, her kindness and her professionalism. Thank you again, and God keep you!

Everything is excellent, I don't resist the blown cinnamon. enjoy the great holidays. read more Everything is excellent, I don't resist the blown cinnamon. enjoy the great holidays.

Unassuming storefront on a block adjoining the Jussieu campus of the University of Paris, but inside you'll find truly delicious food in the tradition of read more Unassuming storefront on a block adjoining the Jussieu campus of the University of Paris, but inside you'll find truly delicious food in the tradition of

Not many times do I write a five star review, but this was both a chance walk down the correct street at the right time, and the most delicious dinner that read more Not many times do I write a five star review, but this was both a chance walk down the correct street at the right time, and the most delicious dinner that