CafÉ Miroir - Paris

Map of the interesting wines and provided on the other hand the prices are rather students (start at 30€)Côté entrance we took the merlu vine: very on top becau... read more Map of the interesting wines and provided on the other hand the prices are rather students (start at 30€)Côté entrance we took the merlu vine: very on top because trench too thick and not seasoned (we had to ask for lemon)Plat: side of delicious melting veal ! organic vine too perlant

• April 27, 2017 " chefs without prejudice and anarchists who, in the composition of the dish, only recognize the law of balance, dictated by nature. I approve... read more • April 27, 2017 " chefs without prejudice and anarchists who, in the composition of the dish, only recognize the law of balance, dictated by nature. I approve and explore according to the inspiring thought of Toulouse-Lautrec, one of the illustrious artists who painted the Parisian social painting from the bohemian hill of history. high place of decaying entertainment in the beautiful era (1880-1915), outside the taxed district of the other districts, Montmartre has sheltered brilliant and schizophrenic personalities like pissarro, van gogh, modigliani and picasso. the vitalist aesthetic spirit of its visitors. rapadé by this atmosphere, I decide to fall in love with Montmartre with the right excuse to go to the café mirror of the street of martyrs, a vertical proposition for gourmets in terms of gastronomy and bakery. considered to be one of the most lively cuisines of the Sacred Heart, the credo of its chef and owner, Sebastien guénard, translates into real products and is inspired by the veracity of breweries. before 2008, the year of the opening, guerrilla sharpened the knives to the balance of thierry blanqui, then passed to the restaurant the Lyon, one of the infinite gears of this war machine corresponding to the name of alain extreme ducasse and instead. is destructed, almost deliberately stripped, to transmit relaxation and tranquility to the guests. the entry and shelf counter that follows immediately present the selection of beers (not a secret passion of the chef) and wines of local producers, to also keep as example for vegetables, meats and fish, if possible. menu that emphasizes a certain propensity to meat. Therefore I start with a "tartare di vello di vello", served with a mixed salad of reinforcement with a relative binder emulsion, a kind of remarkable little caesar sauce. the meat, on which my attention is paid, has a firm texture and a rather rough and spicy flavor, although the quality of the raw is clearly evident, purely marine with the "paella d'epeautre, merlan, chorizo and octopus". Perfect idea of a nutritional point of view, if it was the fact that I am looking for gustative emotions; The preparation is without salt (no details are mentioned), the chorizo and the poulp baby suffers (not equivalent to the octopus) appear in small and ridiculous quantities and the excellent cooking of the merlan, delicate and succulent, is not enough to raise negative opinion overall, a rewarding dessert would be a solid life buoy for an unforgettable meal. with this illusion I throw myself head down into a riot of "chocolat, crumble and caramel", but my erudite character is quickly appeased by the redundancy of the abundant softness. the slightly bitter crumble crumble crumble is the most appetizing part of the dish, which lacks balance caramel amplifies the sweetness of the chocolate cream. My experience was not convincing, however the potential and skills of the brigade could be relevant if applied with greater attention and a more balanced construction of the creations, maintaining the lineage of local producers, an essential force. That said, I hope that the constructive criticism of a client will turn into a progressive growth accelerator. I wish guerrilla and coffee mirror a flourishing future.

It was quiet and the host was friendly. Stale bread and dishes too expensive even if the food was good. 75 euros for two dishes, two wines and two beers and sta... read more It was quiet and the host was friendly. Stale bread and dishes too expensive even if the food was good. 75 euros for two dishes, two wines and two beers and stale bread, it's too much. the tataki beef and the cute pork net were pleasant. no cheese tray for dessert and the place looked tired, disordered and dated. Not a great atmosphere.

Fresh succulent balanced generous and very good reception. Go! read more Fresh succulent balanced generous and very good reception. Go!

A nice little corner that doesn't pay for a mine but we eat well and good wines and good beers. read more A nice little corner that doesn't pay for a mine but we eat well and good wines and good beers.