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Contribute Feedback What Gérard Laroche likes about Marty:
I like this place with all fashioned dining. I aked for a steak au poivre and it was perfect with great flavor and a very tender filet. Great desserts and service! C'est bon! View all feedback.
What Jenifer Rutherford doesn't like about Marty:
pleasant reception by the affable manager of places. "old school" frame as someone said later but correct (the tables are not small and are attached to each other). Care by young, smiling, good will but novices.Frequently for the tray of oysters, langoustine crayfish, well-bogged but lobster a little bit chetif seen the price.For dishes, good tuna cooking( accompaniment of crunchy and gouty vegetables) and st jacco s... View all feedback.
Excellent restaurant, good reception, very hot place, nice decoration, good service, hearty and very good dishes (short hepatic hip in the restaurant) and valet service that is not negligible. we shall return with pleasure; To be recommended!
Spacious, crazy-style brewery years very well decorated. very complete and high quality menu. Welcome.
Nice restaurant, chadi dish with meat and fish dishes, personally I took the rosé tuna, the note is correct on the bettings. desserts not of cheese lesions, and waiting between the olats and especially for the rules sound long enough ...
Art deco... full view. Hercule Poirot would be there..cuisine very neat.. plate very full...que of happiness. staff up..
Excellent meal: eight very fresh, a very well cooked bar, all in a pleasant and bright veranda
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