Marchon - Paris
Marchon
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Our second visit there as we enjoy the first experience. the chef is clearly in love with sweetness and constantly creates incredible recipes to get the best of them. the service is very customer-friendly and the chef loves a chat about its recipes at each table. our guess is that the quantities are not too small for reasons and the service especially for dinner too fast. whether we return or not for these two reasons.
We had an excellent evening, the place is pleasant, impeccable service and high-quality cuisine, tasty and surprising dishes, an explosion of flavors like for some pears and tips or chocolate dessert and topinambours foam that is exceptional! It was a pleasure from beginning to end with a very good price value. I highly recommend!
Our second visit there as we enjoy the first experience. the chef is clearly in love with sweetness and constantly creates incredible recipes to get the best of them. the service is very customer-friendly and the chef loves a chat about its. recipes at every table. our guess is that the quantities are not too small for reasons and the service especially for dinner too fast. whether we return or not for these two reasons.
Hello Alexandre Marchon is Evelyne in the restaurant Les Petits Plats de Maurice 17ème LMP Truillot I dream of going to Top Chef since always I wanted to see Stephane Rotenberg in the Top Chef restaurant you could send me Stephane Rotenberg's number for me
We had a wonderful dinner at Marchon's, everything was perfect! Special mention for the sweetbreads, well done! Food: 5 Service: 5 Atmosphere: 5
