Maison Eudes - Paris

I almost daily delect from their butter croissants: very good. friendly welcome, quick service team and nickel trade. read more I almost daily delect from their butter croissants: very good. friendly welcome, quick service team and nickel trade.

Bakery offering small snackssome tables inegal medium quality interta: quick stopover in panning read more Bakery offering small snackssome tables inegal medium quality interta: quick stopover in panning

Difficult to resist temptation when entering, you walk along the beautiful homemade cake counter. bread is not in the rest with products of very good quality. r... read more Difficult to resist temptation when entering, you walk along the beautiful homemade cake counter. bread is not in the rest with products of very good quality. report the kindness of the staff who are not feigned.

I was received by an extremely unpleasant, pinched and mesquin man who made me think of a condescending and despising air. This man should not welcome customers... read more I was received by an extremely unpleasant, pinched and mesquin man who made me think of a condescending and despising air. This man should not welcome customers because he has a detestable behavior that makes you want to run away without buying anything. I'll never put my feet back to this place because of his fault.

Good evening Mr. After recovering from my wife who has been a salesman in charge of the shop for years This day, the dirty baguette is not the first time... The... read more Good evening Mr. After recovering from my wife who has been a salesman in charge of the shop for years This day, the dirty baguette is not the first time... The world speaks every employee. Baking mats see poorly cleaned layers by the baker ... Sights on the crust of dirt... Even tonight, shiny navy blue watermelons under the chopsticks are both wondering what it can be... and if you consume. But still knobs from the day before in the biscornu growing room and why? Who is the baker... How many are there ... for ever the same bread Either too dirty or not proportionate enough baguette ... that makes the recipe Who is the boss .... A big problem for all consumers Review bakers and dirty cooking layers that is not normal. As snack boss of the 16th arr It's great time to make a big cleaning all things not done since your arrival What is not currently done On the day a forgetful of your part a let go ... That's no longer what it was before the eudes temple. One-time stewardship and daily presence Professionalism of the couple On all fronts You are more present in your shop A you to correct this non-professional imperfection. It's domage.