L'estrapade - Feedback
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Was Julia Weiß at L'estrapade a mag?
A good restaurant in the 5th arr. The service is pleasant. We took the dish of the day, a spinach quiche with salad and a hot goat salad. Nothing to say about the quiche. As for the hot goat salad, slices of full bread or country bread to replace the white mie bread would sublimate this salad. Nothing to say about the presentation of dishes where there is a real research. View all feedback.
What 지숙 신 dislikes about L'estrapade:
The restaurant is charming and the atmosphere is magical. But I can't say the same for the service or the food. Service was very slow almost 2 hours for a dinner (1 hour waiting for a steak! . While the soup and the appetizers were delicious, the main dishes were disappointing. Many basic errors... View all feedback.
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Last update : 20.11.2017
We were in love on paris and had booked a table for 9pm after a busy day. we went on foot and arrived with more than half an hour late but the boss, very friendly, accepted us without any worries in his restaurant while this one was supposed to close at 10:00. we ordered entry, dish, dessert, everything was delicious and fine. The wine was beautiful, a Saint Emilion, my favorite. the service was impeccable and we had not had to wait a lot of time for our dishes, without feeling pressed by the time that passed. We finally closed the restaurant (23h past) and it was when the boss proposed to take us back with his vehicle because our hotel was on his way (super nice from him!!) and as I was in heels and we were on foot, we agreed with great pleasure and came out of the restaurant very happy and with the desire to go back there for a next stay in Paris. I highly recommend it!
I liked the food very much, having taken the inlet-plat-dessert formula, except the melon sauce of the main dish that was sweet for me. the quantities were not enough at the level of vegetables - input and flat- and after all we were still hungry.
As always in this city the attention is excellent, all kindness and education. We had an incoming and two dishes, all very rich and the time of service on a table better than some reviews put here, was full and we agreed upon reservation. it is recommended. a bit of heat because it doesn't have air conditioning, but it was definitely supported.
Small restaurant - think to book! The menu offers very good French cuisine dishes c is cooking (a real sauce background) the quality is there the wine list is more honest bravo to the young chef !
We loved everything about this place - the ambiance, the food (made to order), and the service. Definitely 5 stars. Will come back again when in Paris.
Last update : 05.01.2024
A very good time, warm dishes and a relaxing atmosphere. Prices are those in the neighborhood, so in the local standard.
A good restaurant in the 5th arr. The service is pleasant. We took the dish of the day, a spinach quiche with salad and a hot goat salad. Nothing to say about the quiche. As for the hot goat salad, slices of full bread or country bread to replace the white mie bread would sublimate this salad. Nothing to say about the presentation of dishes where there is a real research.
We were with my daughter in May. We discovered this place by chance, walking. It was like the aligned stars. It was exactly what I wanted: a bistrot with the Parisian spirit, small, intimate, informal, with candles. books. all the super homemade and exquisite dishes! we even ate escargots and were delicieux! sonia, the lady who attends, is a divine that makes you feel wonderful! Of course I'd be back! I wish I could!
Excellent reception and delicious dishes. A romantic setting.
Very good welcome. Kitchen made home, generous and delicious. I advise you to book if you want to eat.
Last update : 08.08.2023
A pleasure always renewed to come to Sonia for dinner. Excellent cuisine. A beautiful and varied map. Very good wines. And the smile and softness of the boss. Not very common in Paris. We can't wait to get back together or with our children.
The food is made on demand and takes a minute. The result shows this: quality in ingredients and presentations, but, imo, quality in cuisine overall. Also room for vegetarian. Wine choice good as well.
Traditional fare, well cooked with a good choice. The place is tiny and feels very cosy when it fills up! Overall a nice atmosphere. Friendly competent service. The Bourguignon was superb! A nice relaxed meal and good value. Mainly French diners when we visited,
We found the staff very friendly and helpful. We shared an entree and each had the well-prepared chicken supreme with mashed potatoes. The suggested wine matched our main course perfectly. The restaurant is small. Reserving in advance is a good idea.
Booked this restaurant a month in advance as I was celebrating my sons birthday on a recommendation. We arrived and were waiting 30 minutes for the waitress to take out drinks order this was fine as she was on her own. My son ordered beer but was told beer was ‘finished’ and we could have wine or water. Wine it was! We then ordered our food I ordered rump steak with mashed potatoes as did my son. When the steak arrived there were no mashed potatoes and the steak was served with orzo pasta with mixed vegetables. When I asked where the mashed potato was I was told it was ‘finished’. This is very poor service I should have been told before my dish was served to me and I would never order steak with a side of pasta. Also two locals arrived after we ordered and were served before us and guess what they got mashed potatoes! Anyway the waitress then gave me a side plate with a tablespoon of mashed potato garnished with cauliflower to compensate. We had desserts crème brûlée was split and eggy but the tart tatin was very good. I wouldn’t recommend or return.
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