Les petits carreaux - Feedback

Hampe and duck confit, affordable prices, hospitality staff and very bucolic setting!

The royal martini was top and the nickel service I recommend

A great moment, friendly as always. We like to come out of work. a special mention for the exceptional service of Iris. See you soon

Dej between friends in the small tiles, in the global food was good even if the duck confit was a little fat... otherwise the service is top (the girl who serve...

Warm and friendly welcome. relaxed atmosphere. fast and efficient service. tasty brewery cuisine. Satisfecit for the gourmet coffee that closes the meal in apot...

I recommend this small Parisian brasserie, the atmosphere is nice, the menu is very typical but without falling into the tourist trap either. The cuisine is exc...

Great restaurant, I had a great time and I had a great evening in a good atmosphere with great owners, thank you all…. I would happily come back.

Perfect place to eat and spend time with friends, spectacular food, very friendly and attentive staff, we will definitely return

Great brewery and never disappointed when I go. Thanks to Clément and the rest of the team for an impeccable service.

Super brewing food and staff at the top Especially Amandine always smiling I recommend.

Good food, reasonable price, friendly service, what more do you want? I had Stir Fry vegetables in Curry (loved it). My husband had Filet of Sea Bream vegetable...

Stopped in on our way back from sightseeing. We had appetizers and drinks. Fantastic fun service. Highly recommend stopping in!

The waiter was very hospitable and friendly The menu provided a good variety of choices . We both had the French onion soup, my husband had the confit duck and...

We had a lovely meal at Les Petits Carreaux. The duck main course was delicous, as was the chocolate pudding. We also appreciated the friendly atmostphere and t...

Lovely brasserie. The staff were all excellent and, for those in our party who didn’t speak French, they were more than happy to speak in English and give advic...

I took the first dish of the day on the map: a brass quiche served with fried apples and salad. It's certainly copied but what to say about these industrial pro...