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Contribute Feedback What Théodore Blanchet likes about L'Elica:
Le restaurant a changé de nom : l'Elica. Très belle nouvelle déco, bon accueil. On y a bien mangé, j'ai juste été déçue de ne plus trouver la saltimboca alla romana sur la carte (plat que je prenais souvent chez Il Pescatore). View all feedback.
What Daniel Martel doesn't like about L'Elica:
If the welcome is excellent, the decor is less. minimalist, bistro type to be in what is done. We were placed near the toilet when we arrived while there were other places, the resto being half empty. Assuring music and disappointing dishes. Avoid the salad with salmon: bp of salad and four slices of salmon surmount it, which banality! Pizza without charm. What a shame! Maybe we didn't choose the right dishes. View all feedback.
Decor, map the tiramisu is a murder, not forgetting the reception and smile of the staff, everything is top I recommend!
They have come to work twice on the last travels. super friendly staff, excellent location near the saint michelle rer on rue des ecoles. good ambiente, beautiful large window seats on the corner. portioning are very generous, the prices are fair and the wine list is a beautiful selection of Italian weeping. eating is super delicious and fresh. salads, pizzas and especially the abmage et salumi planche. twice, the server recommended a low-mid price wein on the menu to always appreciate.
A big thank you to this exceptional trattoria that has not yet been able to surprise me with its elica pizza, where its truffles managed to transport me to neapoli. I've been in this restaurant for 10 years and I'm always so happy!
We've been accustomed to this restaurant for two consecutive times. medium service, glass of hot wine, whose contents would hold in a shot, margarita with 2 basil leaves or without basil as today (no basilic in an Italian restaurant because "it did not like the sun" !) ... in short it was going well and over the months it seems that the quality is no longer at the rendezvous. It is a pity and the image of many young restaurants that hold for their customers after having survived more than 6 months to bet.
Very good service, warm and unpretentious. We ate a dish of pasta, pizza and a salad, all the dishes were excellent.To be recommended!
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