Le Prétexte - Paris
Le Prétexte
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We came for an evjf on Saturday noon: quality brunch. However, the reception of the waitress on Saturday March was poor: naughty, disrespectful, unpleasant, execrable. I'm not the only one with that opinion. She's not made for this business, her relationship is to see. fortunately the other two servers were there to catch up. Thanks to them and where the three stars are still.
We took the brunch formula. The sweet buffet was great! crêpes, apple pie, chocolate mousse, pastries, etc., on the other hand, were disappointed with the salt: "salmon gravlax": we had a slice of smoked salmon, vegetable lasagna was not very good, the tt a bit warm/cold. The atmosphere was nice, and the service too.
Tuesday November 0 pass control 0 mask worn by servers. smokers on the terrace (closed) during meals. without being extremist of the instructions, there is really release ... damage the welcome is great and it is always as good!
Excellent menu with beautifully presented and delicious dishes; special mention goes to the lobster and fresh shrimp tartine on crusty bread. Superb wine list and a big thumbs up to Samuel, the manager.
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