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Contribute Feedback What Jerry H likes about Le Petit Bonaparte:
If I had to summarize this bar restaurant which offers an excellent choice of cold meats, cheeses and Corsican wines (among others), it is that the welcome is warm and extraordinary it's day and night with the surrounding bars in the opera district, real drinking factories, where the waiters are eager to serve you and encourage you to come back very discreet from the outside, this bar is an essential place to spend a... View all feedback.
What Víctor Cervántez doesn't like about Le Petit Bonaparte:
he started well when he sat just before 10 o'clock for dinner. then downhill. we were stuck in a reddish dense corner and ignored. when the meal finally came, the bark was practically raw and our not so attentive waiter assured us that this was in France medium. he hasn't been there for more than 45 minutes. Go to mcdonalds instead! View all feedback.
L'accueil était très sympathique et souriant. Plats simples mais copieux et très bons. Assez bruyant car plusieurs personnes prenaient un verre au bar. Le propriétaire (?), très prévenant, est venu nous demander si cela nous gênait ! Ambiance plutôt jeune !
Pates trop cuites et trop grasses. Cartes des plats et des vins trop succintes (dans ce cas, ce n'est semlbe-t-il pas un gage de fraicheur). Se sont malgré tout rattrapés sur les desserts.
Un service jeune et volontaire Une bonne cuisine quoique peu copieuse Rapport qualité prix avec la réduction la fourchette très honorable.
Les prix sont inversement proportionnels à la qualité des plats. De l'entrée au dessert les plats sont au prix de la brasserie de luxe mais on mange à la cantine. J'ai commandé l'escalope milanaise et on m'a servi... une biscotteseul le risotto était digne de ce nom.A éviter à moins d'avoir du temps et de l'argent à perdre
It is often that I go there to dine. the room and its benches are pleasant. there is space and the noise is very moderate, especially after the departure of the horde which on the terrace only makes a drink. The map is rather long and varied, with many organic ingredients. beautiful nicoise or sprout salad. friendly English plate of Mayonnaise cold rosbeef, like Mayonnaise eggs elsewhere. generous quantities. really, nothing to say about the kitchen, served quickly, with fresh ingredients and cooked on site.Elegant and helpful service. beautiful wine map, and well filled glasses. Thank you. a pleasure always renewed at the table on Sunday noon, everything is execrable and stifling.
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