Le Boui Boui - Paris

Excellent cuisine. generous servings and nice waitress. Correct price. .

We chose this restaurant randomly for dinner with friends. The card was quite attractive, but between 15 and 22 euros the dish was very expensive. I opt for the economic option, from penne to blue and duck magret. I expected more than a few pasta and 3 ridiculous pieces of magrets supermarket flavor! 15,50 euros for blue pasta, I would have done it myself. a friend's dish was in a very disappointing amount while the dish was selling 20 euros. We really felt like we didn't care about us. We've been waiting to take our dessert somewhere else.

Very good address. the duck magret was melting in the mouth and very tasty. I loved the crumble a little less, which lacked originality. In short, a good restaurant with a nice welcome. Go!

Very nice family business. all fresh ingredients and dishes at the ideal temperature. They also offered something special for a vegetarian friend.

We arrived at 12 o'clock, 4 girlfriends, no one in the restaurant but we were received a little with coldness by the boss (I suppose) who might not have finished lunch.... we felt that we were disturbing....this lady was much more kind with the other customers (maybe regulars.) damage because we had very well eaten (excellent pitare poêlé avec aligot)