Le Bordeluche - Paris

A little disappointed that the brothel doesn't serve a Bordeaux cuisine.

Would recommend this place for everyone, the starters were good desert was okay but the main was out of this world.

Very well recommended by the lovely owner of Epicerie Macis. For starters, I had the crab cucumber salad dressed with cucumber jelly followed by perfectly grilled meager (poisson bar) served with aubergine puree and grilled aubergine. My girlfriend had the Atlantic cod served with tapioca pearls. Desserts were lemon curd with basil ice cream served with vegetable ash a well balanced cocoction of creamy, icy and mildly scorched crunch. Simply wonderful. The other dessert was cherry ice cream with pistachio crumble and pistachio cream. Whoever came up with these sinfully delicious little devils deserves a BIG hug

This restaurant was recommended by French colleagues. A rich taste, but refreshing aftertaste. Sorry, this entry is only available in Japanese. Appetizers are cooked like rice and egg soup. Rich, rant and very delicious. Roasted duck meat. It is very juicy with exquisite heat addition. It has a good aroma. Pistachio cream brulee on dessert. It was excellent.

If you are staying in the area or just passing by you should definetely have a lunch or dinner in this restaurant which perfectly incarnate the best of contemporary french gastronomy! Even though it is a bit noisy you will instantly forget this flaw as soon as you'll taste the overly tender coquelet or the delicious colineau. Also, the owner is very outgoing and always keen to give some advice or information on the dishes. Finally, you can appreciate the reference to the South-West of France when you see the wine menu. I got an Ormes de Pez 2007 and it is now one my most beloved wine... Conclusion : give it a try, you won't be disappointed!