Images
Contribute
Reserve now
Feedback
Contribute Feedback What thuynhan dao likes about Le 6 Paul Bert:
Dining delicious for the second time. A kitchen that combines Vietnam's flavours with chef know-how, amazing twists that work. Crouting pork, grilled anth with fermented sauce...Glace in the pandan revisited with seasonal strawberries...With a friendly and passionate service. Special mention for the sommelier who advised me very well, with kindness and expertise. I highly recommend! View all feedback.
Dining delicious for the second time. A kitchen that combines Vietnam's flavours with chef know-how, amazing twists that work. Crouting pork, grilled anth with fermented sauce...Glace in the pandan revisited with seasonal strawberries...With a friendly and passionate service. Special mention for the sommelier who advised me very well, with kindness and expertise. I highly recommend!
Review for the current leader as there is a rotation. All right, except the main dish I found much less qualitative than the others. Lovely service, nature wines, nice setting. I hope to return.
It was delicious, perfect cuisine by Chef Cong Linh HOANG. I loved my entrance: bò tái me and my dish: redt gets married very well with nem tai. Excellent service
Great space, attentive servers. We had the Monkfish dish and Asparagus/Buratta starter. Both were excellent!
Unbelievable dish, and at the right price. Thanks to Marius for his impeccable service, we will return with my partner. Go!
More information
QR-code link to the menu
