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Contribute Feedback What Alva Dalen likes about L'Avant Goût:
this is a simple modern restaurant that serves excellent, unique dining. our waiter was tomwho spoke very good English and made some wonderful recommendations. he disappeared and forgot to bring my wein. View all feedback.
What Louise Baudry doesn't like about L'Avant Goût:
The food here is fresh, high quality and the dishes are thought-out and beautifully played. I just the feeling the waitress was really annoyed with my mother in law. When my mother in law got her starter and told the waitress it wasn't correct. Then...the waitress snapped and said it was and that she only has two hands. I guess she had to pour the soup from another vessel. We had to ask for silverware, they forgot ou... View all feedback.
For our part discovering this restaurant, we were pleasantly surprised. Friendly welcome from the room team. fast and neat service. The dishes served are very well presented and tasteful. refined cuisine. A restaurant to discover.
You don't risk being disappointed, either at lunch or dinner. Choose the menu with a gourmet: everything is delicious. beautiful dressage, beautiful harmony of tastes. the summer map is fresh and very pleasant. cooked fish as you need, original and tasty entries. small reserve on desserts and little choice of wine, otherwise it's perfect!
It's by chance that I discovered this place with my lover, and I didn't regret it! dishes are very delicious, refined and especially original. savouring this moment was just beautiful, especially for the anniversary of our relationship. We loved, the place, the service, the menu, everything! and we'll probably come back if we go back to betting.
Good restaurant at the limit of the semi-gastronomic. beautiful presentations good products and original alliances. a delicious time to recommend. nb: flat on the service. a young, voluntary and dynamic waiter but not brief on the dishes.
Everything starts with an incredibly smiling welcome, an excellent start. the most complicated then is to succeed in choosing what you want to taste... the title, each entry, each dish seems worked and original. we opt for hay smoked sea trout, pomelos cream, crunchy fennel, virgin sauce with purple basil and crispy tile with cumin
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