L'Arcane - Paris
L'Arcane
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The outside of this restaurant is very unassuming. From the moment you enter inside, the experience is fabulous. With quality furnishings and beautiful artwork. Also, the space between each table allows for a much more private dinner à deux than in a lot of Parisian restaurants. We booked for dinner on a Tuesday evening with the Menu Tentation with wine pairing. Every course was a delight and the accompanying wines perfect. We received beautiful service from Sophie and her team. Merci beaucoup! It was a really nice touch that we were able to speak to the Chef at the end of our evening. We would highly recommend this restaurant and would definitely return in the future.
Simply the best restaurant in Paris. We had the degustation menu, which was just amazing. The chef adapted the dishes for my girlfriend who doesn't eat red meat and for me who cannot eat shells and scallops. The menu was a succession of combinations of surprising flavors. Each plate is a little piece of art for the mouth and for the eyes. The service was absolutely brilliant too. Although the restaurant was very crowded, the waitress was very caring. We were mainly served by the owner who is also the sommelier. We were proposed the wine pairing, which perfectly sublimated every dish. Overall, a very unique experience, which is definitely worth more than 1 Michelin star!
The best restaurant in Paris and now my favorite ever. The food was extremely delicious, every bite was an unique experience, I don't know how to describe it but it was magic. The service was excellent, Sophie was so committed and kind. I loved everything in there, next time in Paris for sure I will return to L'arcane
It was a perfect Michelin experience. The food is very balanced, beautifully served, tasty and interesting. Wine paring and champaign is awesome and service is the best.
A long tasting menu generally light but distinct flavours ,a touch of citrus .Beautifully plated and served by good front of house team. Minor issues ,a slightly burnt not caramelised biscuit and slightly too salt but otherwise great sweetbreads. Try the Corsican wines. And of note comfortable chairs. Expensive but a hold example of the type of high end dining
