La Vache Et Le Cuisinier - Paris

We were here more often and it was always very good. champager, foid gras, lamb, fish, crème brûlée and the cheese plate with the special sorts all dishes were delicious. and the staff is very accommodating and goes to the wishes of the guests. a reservation is recommended as it is a small redtsurant

In a small street in the Montmartre district, 2 steps from the sacred heart, a small restaurant where good dishes are cooked. homemade duck galantine, lamb turkeys with garlic sauce. service is efficient and very pleasant. a good address to discover.

Nothing to say Top welcome, nice food, great service The prime rib is a real delight and for those who like a colonel to digest Don't change anything I loved it

The food is really good, I recommend it! Some places are a little tight but the welcome is very good!

We were lucky enough to get a table since we didn't have reservation. The food was incredible! Everything was delicious and I can only recommend trying the ratatouille and the poached eggs with morels. The lamb and rabbit dishes were just as good and so was the creme brulee. Friendly and quick service, all in a lovely atmosphere.