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Contribute Feedback What Michalina Andrzejewska likes about La Reserve Des Inities:
very tasty food. fluid and very friendly service. The tuna sashimi and the ceviche were great. very juicy rib and was immediately cooked a little harder when we asked. View all feedback.
What Mohan Pingle doesn't like about La Reserve Des Inities:
very expensive. No accompaniment. a friend to order a calf tab and it is to find with beef!the dish to 17 euros had no accompaniment. we would never go back .... View all feedback.
We have a twenty-minute walk through a picturesque section of Paris’ 11e to come to this wine-barrier hearty tapas restaurant. the owners could not have been more friendly, patient or accommodating this non-French speaking couple. their wine recommendations were a big hit, and eating was great in terms of innovation and quality of preparation. not many would make the effort to look for this jewel of the paris restaurant scene, but those who do will be richly rewarded with memories of a parisy evening very well spent!
A small bistro, that seemed a two-man operation, but they do it brilliantly. very welcoming and took the time to explain the tapas style menu. each court, from the olives at the beginning to dessert at the end, was excellent so. good that we ordered two of them immediately. good, cheap house wine, more attentive, but unmarried service, and even the background music was great. worth a visit.
The best we had in paris was definitely worth a visit. vincent is the best host and very welcoming! he told us the daily menu and offered recommendations. we went for the Fois-Grad to start the steak and gay. the chocolate maus...for dessert was incredible. the main reason to go back to paris is just to go back the restaurant! many thanks to vincent for their hospitality and wonderful eating. louise and brian scotland
The restaurant was very busy we thought this would be a good sign and we weren’t wrong food and service was excellent.
This cozy restaurant was a highlight of our trip. Kind and relaxed staff made us feel very welcome and spoke English very well. The inventive menu exceeded our expectations. The white asparagus with bergamot and nuts was a delicious surprise. The lamb shank with maple...syrup and carrot mouseline was inspired. Reserve so you aren’t disappointed. Superb!