Images
Contribute
Reserve now
Feedback
Contribute Feedback What Sébastien Jacquet likes about La Régalade Conservatoire:
We were taken here by a client for a business lunch. With Paris in the midst of a record heatwave the cool air conditioned restaurant was a welcome opportunity. The service was excellent, attentive with helpful explanations and good humour. The three course menu for...euro was exceptional value for such high end cuisine in Paris. The squid ink risotto with chorizo and garlic prawns was frankly perfect. Loved the main... View all feedback.
What Marcel Martel doesn't like about La Régalade Conservatoire:
there on a date last year - the hostes were extremely rude and rushed us out of the restaurant when we had vegetarian options and confronted repulsive comments from the waiting teamworkers. I was in the past and had a great time, but I was never as insulting as I was once la regalade in shameful. View all feedback.
Reception, food, decor and great service. On the other hand, I was close to the glass boots where the air conditioning was too cold. Too bad for a nice summer party. I was accompanied by a lactose allergic person and gluten. the dishes were immediately adapted, re-arranged with advice and gluten-free bread! very appreciable and demonstrates a kitchen that is fresh and adapts to the minute. I'll be back in winter. who knows, the air conditioning may be reversible in heating
Very pleasant restaurant in a fierce and quiet setting for a casual business lunch
I loved the place! a charming and tasteful culinary discovery. waiting for the entrance is served the country terrine with beautiful slices of country bread! a good surprise. ! Then a risotto shrimp has the ink of seiche ! God! then a shave net (with no ridges what happiness) and to finish a real blown at the great marnier! a killing!!! I've had a treat!
Modern atmosphere and such a good dinner. We spent a very good stay, a friendly service and lamb, a plate of cheese and a selection of wines were great. I really recommend this place.
Our last dinner in europe and we are delighted to have gone there. food was phenomenal and the staff was extremely friendly. each dish was perfect and the bread pudding was a star on his own.
More information
QR-code link to the menu
