Images
ContributeReserve now
Feedback
Contribute Feedback What Julia Hrovat likes about La Mere Agitee:
I took some colleagues in my favorite restaurant that I discovered when I worked in paris 20 years ago. valerie is an incredible host and creates an authentic French culinary experience. a beginner, a gloomy, but all tasty, but probably. no vegetarian ideal situation. amazing house boiled French experience. a beautiful atmosphere with the local pariser klientel. we felt very welcome and loved valerie, who told us the... View all feedback.
What Darlene Gerhold doesn't like about La Mere Agitee:
fixed price menu (32 € entry, dish, dessert and wine.) but what effort they didn't know a word of English and with my meager French, I had difficulty understanding what I was going to eat. point in favor, drink wine as you please. View all feedback.
It’s a small restaurant with authentic food. You will be offered to eat only food prepared for this day. If you don’t like surprises or waiting for something posh it’s not your place. Otherwise come and enjoy delicious homemade food at low price
A small local restaurant with a set menu each evening. The Cook/owner is really attentive to the customers and are down to earth and friendly. This is with out doubt the best place i have been eating. period.
Best experience, best atmosphere, very authentic and the food is super delicious and very reasonable prices , so far my favorite place in Paris
Incredibly exciting and different experience. which, in our view, is really worth trying. the menu is clear .... there are quite a lot of dishes to choose. It's the nut itself that makes the food. everything is made home and what we have tasted is absolutely amazing. a 3-course menu and ad libitum wine at a fair price. informal and warm atmosphere. The restaurant itself is an experience in itself, it is like entering a mix of antiques and grandparents' house... it takes only a moment before discovering that there are small discovery tables. The son serves, is a bit shy but very helpful and polite. overall, a fun and fantastically exciting experience for eyes and palate.
Finally a real Parisian bistro with a home-made kitchen, tonight in the entrance a superb poached egg with sorbet ratatouille.Large and simple step of star with michelin but a decor and an atmosphere as would have liked blonde antoine and some others.As this the terroir can also be paris.