Reviews
What Hosea Hagenes doesn't like about Koba:
It was correct, we had swamped pork in ginger, ginger was of quality and meat was good. all accompanied by rice and soup. the price was 11 eur, for me not enough quantity for the price at all. The owner and cook was such a nice guy and he gave us free sushi, but I think he should put a lot more meat and rice for the dish we had. View all feedback. What Earline Rutherford likes about Koba:
while purists could find the sashimis too big and lacking of perfect presentation, quality and taste are there and that's what I'm looking for. ask koba special offers or better yet, let him decide for you. Don't miss the toro when it's available, once he's made lotte liver sashimis (lotte) just for me. I go there every time I get the chance. ? View all feedback.
Reviews from various websites
It was correct, we had swamped pork in ginger, ginger was of quality and meat was good. all accompanied by rice and soup. the price was 11 eur, for me not enoug...
read moreIf you want to eat real fresh fish, go ahead, but the place is very simple and little dity! you understand, when a fist enters) as a compliment, m. koba brings...
read moreWhile purists could find the sashimis too big and lacking of perfect presentation, quality and taste are there and that's what I'm looking for. ask koba special...
read moreM. koba is a phenomenal Japanese cook with paris. his natto has no equal to betting because it is freshly prepared in the region, and does not come from Japanes...
read moreYou don't go to koba for a refined Japanese cuisine, or for a romantic Japanese experience. You're going for m. koba. You go there for its harsh and efficient s...
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