Jéroboam - Paris

Friendly atmosphere, personal in small care (present but discreet, do not force to consume) and good advice. We see they know the wine! The cook prepares in fro... read more Friendly atmosphere, personal in small care (present but discreet, do not force to consume) and good advice. We see they know the wine! The cook prepares in front of you, or almost. Great! a good quality price! What more?

Well done. excellent tapas that come out of the lot and the systematic plate of charcuterie cheese. with excellent foie gras and a nice generous slice accompani... read more Well done. excellent tapas that come out of the lot and the systematic plate of charcuterie cheese. with excellent foie gras and a nice generous slice accompanied by a tomato chutney. carrots and squash with cream sauce. an excellent bellotta. On the wine side, the menu is dedicated to nature wines with an interesting selection and a boss who guides you intelligently by wishing to share his favorite plans. On our side, we chose a chess court that was able to support the whole meal with a beautiful minerality. you can choose a bottle at the price of the good wine cellar or glass. brief, excellent evening and very good reception.

We came to this wine bar for an initiation to tasting following a reservation on Degust'émoi. I cannot judge the wine bar as such if it is the decoration that i... read more We came to this wine bar for an initiation to tasting following a reservation on Degust'émoi. I cannot judge the wine bar as such if it is the decoration that is sober but welcoming. The lady who delivered the course was accessible and passionate about the subject. An excellent time that encourages us to participate in another course on wine discovery.

A pleasant moment during this oenological initiation organized by DEGUST' Emoi. Half a day of courses and tasting where I learned a lot about wine making and it... read more A pleasant moment during this oenological initiation organized by DEGUST' Emoi. Half a day of courses and tasting where I learned a lot about wine making and its different characteristics and flavors. Thank you to the trainer who also sent us the course support by email.

An evening of discoveries, delights, taste. I cracked for tuna tartar and pickles. Each plate well accompanied by mature wines chosen by Arthur to the kindness... read more An evening of discoveries, delights, taste. I cracked for tuna tartar and pickles. Each plate well accompanied by mature wines chosen by Arthur to the kindness as elegant as all the fine cuisine. Excellent value for money