Jérémie - Paris
Jérémie
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Luxury restaurant, it's very expensive but the servings are really poor. salmon: four slices of sushi and a spoonful of salad. the two stars go to service and to staff
Booking made for 7 people the day before greeted by the chef in person, a decoration has both design and ancient dishes as beautiful as good and cherry on the cake .... the best thousand-sheets of my life !!!!
Nice dining room, perfectly air conditioned, by this evening of particle.sympathic reception of the boss .tartare of shrimps , bar net with olives ,brie truffle and millefeuille creamy on punctuating this dinner of friends .un Crozes-hermitage red , perfect to accompany dishes.un plus the varnishing restaurant , practical in this street of
Excellent experience in this restaurant. Heartburn for the Ceviche à la daurade royale, vinegartte lemon vert and ginger and lawyer. An explosion of flavours and freshness in the mouth. Intriguing and deliciously interesting eggplant. Finally, the Chef is friendly and explains his menu and concept without worry. I highly recommend this restaurant as well as the tasting menu, which allows to open dishes that may not have been chosen as a base but which leaves great satisfaction behind.
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