Jango - Paris
Jango
Menu
A complete menu of Jango from Paris featuring all 12 meals and drinks can be found here on the menu.
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Was Xavier Dijoux at Jango a mag?
Good reception, very nice setting. Good service, pleasant and helpful team despite precipitation. Prices are a little high especially drinks. A good Neapolitan pizza with very good dazzling ingredients that there was a little cooking of the dough. For dessert, I ordered a shotamisu, it always goes. Interesting menu to discover, a good address in the whole View all feedback.
What Xavier Dijoux dislikes about Jango:
Absolutely nothing went well: order taken almost an hour after our arrival when several tables arrived after us were served (although slowly), plates poorly washed, glasses with already water in, croissants not cooked, arrived at dessert (ordered 1h before) announces that in fact 3/4 of the desserts ordered were no longer available. Everything was so long that everyone couldn't stay until the end. And to conclude no... View all feedback.
Delicious Brunch, the very pleasant atmosphere, beautiful interior, friendly and friendly staff. I loved it all! Thank you.
Very good cooking in a pleasant environment, damage to service: the entrance was not the ordered one and the duck salad and gizzards of foie gras had no gizzle...
Absolutely nothing went well: order taken almost an hour after our arrival when several tables arrived after us were served (although slowly), plates poorly washed, glasses with already water in, croissants not cooked, arrived at dessert (ordered 1h before) announces that in fact 3/4 of the desserts ordered were no longer available. Everything was so long that everyone couldn't stay until the end. And to conclude no apology or commercial gesture. Otherwise the main dish of brunch was correct. I put 1 star because we can't zero.
Good reception, very nice setting. Good service, pleasant and helpful team despite precipitation. Prices are a little high especially drinks. A good Neapolitan pizza with very good dazzling ingredients that there was a little cooking of the dough. For dessert, I ordered a shotamisu, it always goes. Interesting menu to discover, a good address in the whole
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