Menu - Graindorge

Flemish Cuisine, French, European
Dishes: 29
+33147540028

Menu

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Here you will find the menu of Graindorge in Paris. At the moment, there are 73 meals and drinks on the list.

Desserts Platters Appetizers Main Courses

Food Images

Images

Menu

  • Drinks

    Paleta Iberico De Bellota Dop Reserva 2017
    Paleta Iberico De Bellota Dop Reserva 2017

  • Starters

    Tartare De Langoustines En Fine Gelée Des Têtes, Litchis, Crémeux De Petits Pois, Bouillon De Pequillos
    Tartare De Langoustines En Fine Gelée Des Têtes, Litchis, Crémeux De Petits Pois, Bouillon De Pequillos

  • Appetizers

    Natural Scallops, "Viduena" Olive Oil, Soy, Ceps & Old Parmesan Cheese
    Natural Scallops, "Viduena" Olive Oil, Soy, Ceps & Old Parmesan Cheese
    Duck Foie Gras Ravioli, Carrots & Mushrooms, Reduced Juice & Mushrooms Emulsion
    Duck Foie Gras Ravioli, Carrots & Mushrooms, Reduced Juice & Mushrooms Emulsion
    Chestnuts Velouté, Whipped Cream With Mushrooms & Burning Bread Powder
    Chestnuts Velouté, Whipped Cream With Mushrooms & Burning Bread Powder
    Peking Sweetbread Meunière, Multicoloured Carrots With Coriander, Finger Lime & Veal Jus With Lemongrass
    Peking Sweetbread Meunière, Multicoloured Carrots With Coriander, Finger Lime & Veal Jus With Lemongrass

  • Main Courses

    Hake Peking With Miso & Mirin, Marrow, Plums, Pomegranates & Chicory, Herbaceous Emulsion
    Hake Peking With Miso & Mirin, Marrow, Plums, Pomegranates & Chicory, Herbaceous Emulsion
    Beef Filet, Spicy Raw & Cooked, Candied Shallots & Potatoes
    Beef Filet, Spicy Raw & Cooked, Candied Shallots & Potatoes
    Risotto With Lobster Bisque & Sauternes, Parmesan Cheese, Brussels Sprouts Petals
    Risotto With Lobster Bisque & Sauternes, Parmesan Cheese, Brussels Sprouts Petals
    Roasted Octopus, Aubergine Dip & Black Beans, Sundried Tomato Condiment & Broccoli, Veal Juice With Chorizo
    Roasted Octopus, Aubergine Dip & Black Beans, Sundried Tomato Condiment & Broccoli, Veal Juice With Chorizo

  • Desserts

    Pear "Comice" Yuzu-Ginger, Candied Chestnuts & Citrus Fruits, Sorbet
    Pear "Comice" Yuzu-Ginger, Candied Chestnuts & Citrus Fruits, Sorbet
    Caribbean Chocolate Tarte & Praline, Milky Coffee Heart, Lime Zest & Vanilla Ice Cream
    Caribbean Chocolate Tarte & Praline, Milky Coffee Heart, Lime Zest & Vanilla Ice Cream
    Cheesecake, Fresh Mango, Cumbawa Caramel, Pistachio Financier
    Cheesecake, Fresh Mango, Cumbawa Caramel, Pistachio Financier
    Blue Stilton & Poires En Textures, Jeunes Pousses
    Blue Stilton & Poires En Textures, Jeunes Pousses
    Bavaroise À La Vanille, Perle Du Japon Aux Citrons & Sorbet Bergamote
    Bavaroise À La Vanille, Perle Du Japon Aux Citrons & Sorbet Bergamote
    Chocolat Caraïbes En Textures, Cerises Amarena, Glace Vanille De Tahiti
    Chocolat Caraïbes En Textures, Cerises Amarena, Glace Vanille De Tahiti
    Fraise Gariguette & Baba Au Rhum-Yuzu, Crème Isigny À L'orange, Sorbet
    Fraise Gariguette & Baba Au Rhum-Yuzu, Crème Isigny À L'orange, Sorbet

  • Para Compartir

    Burrata Fumée, Artichaut, Champignons De Paris & Pignons De Pin, Menthe Fraîche
    Burrata Fumée, Artichaut, Champignons De Paris & Pignons De Pin, Menthe Fraîche
    Ravioles De Foie Gras De Canard, Mini Légumes Printaniers & Bouillon Thaï
    Ravioles De Foie Gras De Canard, Mini Légumes Printaniers & Bouillon Thaï
    Asperges Vertes De Provence & Œufs De Saumon Au Saké, Crème Montée À La Verveine
    Asperges Vertes De Provence & Œufs De Saumon Au Saké, Crème Montée À La Verveine

  • Platters

    Tataki De Thon & Cœur De Thon Rouge Séché, Fenouil Confit & Olives De Kalamata, Émulsion Coco-Combava
    Tataki De Thon & Cœur De Thon Rouge Séché, Fenouil Confit & Olives De Kalamata, Émulsion Coco-Combava
    Fregola Sarda À La Tomme De Savoie & Chou-Fleur, Morilles & Pétales De Choux De Bruxelles, Jus De Poulet Rôti
    Fregola Sarda À La Tomme De Savoie & Chou-Fleur, Morilles & Pétales De Choux De Bruxelles, Jus De Poulet Rôti
    Ris De Veau Meunière-Laqué, Mousseline De Carotte Au Gingembre, Jeunes Pousses D'épinard & Citron Caviar
    Ris De Veau Meunière-Laqué, Mousseline De Carotte Au Gingembre, Jeunes Pousses D'épinard & Citron Caviar
    Bar Rôti Au Miso, Asperges Blanches, Oignon Rouge & Hollandaise À L'ail Des Ours
    Bar Rôti Au Miso, Asperges Blanches, Oignon Rouge & Hollandaise À L'ail Des Ours
    Joue De Bœuf Braisée, Raviole De Petit Pois & Maïs, Carottes Nouvelles, Échalotes Noires & Oignons Nouveaux
    Joue De Bœuf Braisée, Raviole De Petit Pois & Maïs, Carottes Nouvelles, Échalotes Noires & Oignons Nouveaux

  • Cheese

    Matured Goat Cheese From Dominique Fabre In 3 Textures, Grapes, Rosemary & Pine Nuts
    Matured Goat Cheese From Dominique Fabre In 3 Textures, Grapes, Rosemary & Pine Nuts

Feedback

prsendic-ivanka
Ivanka
26.12.2017
★ ★ ★ ★ ★

This was my first meal in ParisParisians have their dinner late.

alphonse-laroche
Alphonse
20.11.2017
★ ★ ★ ★ ★

We had a great dinner with many dishes, all excellently prepared, all very tasty except the foie gras that was with too many veins.The resto is small and cozy in a small street next to the Arc de triomphe.The service is extraordinary.definitely a place to visit again.

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