Giulia - Paris
Giulia
Menu
On this webpage, you will find the complete menu of Giulia from Paris. Currently, there are 8 dishes and drinks available.
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Was Febe Bertrand at Giulia a mag?
First of all the staff service was inexplicable, the waitress which attended us was very attentive and gave a very positive energy. Secondly the menu wasn’t overly complicated, it was very simple with some unique dishes such as the fish. I had ordered the burger and it was delicious. The restaurant setting itself was very well decorated and gave off a comfortable vibe. On another note: I liked the fact that we had th... View all feedback.
What Dominique Dubois dislikes about Giulia:
the cheapest dish is the black tartare anginus to 19 euros. Does it sting? Even if he's very good. 25 euros is very good; today end/feta successful. then confide the duck and cream completely missed and so not finished. the potatoes that accompanied the confit were far from perfect and confit dry. service is pleasant. The room is very beautiful. but we are far from a good performance. View all feedback.
First of all the staff service was inexplicable, the waitress which attended us was very attentive and gave a very positive energy. Secondly the menu wasn’t overly complicated, it was very simple with some unique dishes such as the fish. I had ordered the burger and it was delicious. The restaurant setting itself was very well decorated and gave off a comfortable vibe. On another note: I liked the fact that we had the option to eat outside or inside. Overall for my first time going there, I was very satisfied and impressed. I would definitely recommend this restaurant for any day.
We went to dinner at and reception, service, atmosphere and especially dishes are delicious. we shared a small plancha of charcuterie to start and then the different dishes arrived. meat is prepared with care and delicate fish. To finish we were allowed to blow candles for our respective birthdays and every restaurant started to sing! really nice
A restaurant in the very recommendable Batignolles district. the staff is really friendly and welcoming. the dishes we eat are delicious, the perfect meat. a map of the wines well adapted.
The cheapest dish is the black tartare anginus to 19 euros. Does it sting? Even if he's very good. 25 euros is very good; today end/feta successful. then confide the duck and cream completely missed and so not finished. the potatoes that accompanied the confit were far from perfect and confit dry. service is pleasant. The room is very beautiful. but we are far from a good performance.
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