Frédéric Simonin - Paris
Frédéric Simonin
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Came for lunch and had an exceptional meal. I feel really sorry to cluster all the French chefs in one but I have not had one bad experience at any place who is listed, let alone have a star or more on Michelin. They are half the reason why I keep coming back to France (other half is boulangeries and wines) and I want to say Frederic Simonin keeps my beliefs that France provides one of the best western food in the world. If you can see, the chefs attention to detail is exceptional and the presentation was really cute. It was like eating a miniature forest! The dessert was also amazing, it wasn’t just so dynamique and elegant but the flavour blew my mind as it had the best of what a citrus can provide all condensed in one plate. Servers spoke very good English so I didn’t get to try my broken up French that I’ve been studying for a while now but they were very nice and didn’t make me feel out of place for wearing a t shirt (I still had pants and shoes) as I had trouble with the transportation and didn’t have time to change. Next time I come back I will check out some recent photos and definitely come back, hopefully this fall when I can make time to come back to Paris again. Thank you for the great experience to all the staff(and other French food industry professionals), you make my life 100x better and something to look forward to everyday as your dining experience ads color to my life which I only get to live once. You are one of the reason why I do not regret being born to die and not regret at all, as long as I am able to experience something you share with me. Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5
Beautiful experience with my wife there for dinner for our anniversary last night. The dishes were exquisite, the service was exemplary and the atmosphere was impeccable. Our only regret was getting the 4 dish pairing instead of the 7 dish pairing! Can’t recommend more highly. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
A moment of tasting between truffles and foie gras. a very pure frame or plates are improved by the quality of the products and skills of the leader and his brigade. the very discreet service and the very satisfying quality ratio! recommended for a header as for a business meal. bravo and thank you
Beautiful restaurant very well decorated. The staff is perfect. The sommelier is a good advice. The chief is very generous and a beautiful person.
Just PARFAIT!! Fired frame with carefully cared decor, attentive, attentive and smiling staff, and above all, high-flight kitchen! We were really not disappointed! We were entitled to a small onion service where we felt that the well-being of the client was paramount, they took the time to explain everything to us and to answer multiple questions with great patience. And the kitchen, simply exceptional! First visually: it was so beautiful that we hesitated to touch it! Then, in the mouth, an explosion of flavors! Nothing to say either about the justness of execution! Anyway, one without fault! Get your eyes closed!
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