Étude - Paris

Home smiling, cozy place, small refined dishes, a great experience I recommend! read more Home smiling, cozy place, small refined dishes, a great experience I recommend!

The place is intimate and warm. The staff is of unparalleled kindness and serviceability. On food, we are on dishes perfectly crafted and mastered by chef Yamag... read more The place is intimate and warm. The staff is of unparalleled kindness and serviceability. On food, we are on dishes perfectly crafted and mastered by chef Yamagishi. Our table had a breathtaking view of the kitchen which was particularly pleasant. In short, I recommend FORT FORT this restaurant.

We went to a Japanese chef, French Etude, in the 16th arrondissement of Paris, for lunch with a reservation on the day. Even if it was a last minute reservation... read more We went to a Japanese chef, French Etude, in the 16th arrondissement of Paris, for lunch with a reservation on the day. Even if it was a last minute reservation, they accepted it with pleasure. All dishes are really delicious. If you let them know what you like, they'll combine wine for you. And the customer service was great from beginning to end and I was able to spend a nice time. It is one of the restaurants to visit if you come to Paris. I'd like to visit again. (Reviews of origin) Paris — — — — — — — — — — — — —

A famous restaurant where you can enjoy Chef Yamagishi's gourmet cuisine. The food is unmistakably French with a hint of Japanese flavor, and the food, atmosphe... read more A famous restaurant where you can enjoy Chef Yamagishi's gourmet cuisine. The food is unmistakably French with a hint of Japanese flavor, and the food, atmosphere, and Japanese conversation were a delight to my palate on the fifth day of my stay in France. If I come to Paris again, I think I'll make a reservation on either the middle or last day. The day I visited was a special day when PSG won the Champions League, so the city was in a festive mood and of course I couldn't catch a taxi, so I had a chaotic experience of taking the subway and walking from the restaurant to the hotel.

Absolutely the best wagyu of my life. The chef practices complex cooking that you might not suspect but which allows you to have a perfect wagyu steak . Special... read more Absolutely the best wagyu of my life. The chef practices complex cooking that you might not suspect but which allows you to have a perfect wagyu steak . Special mention also for the signature white fish croquette (now scorpion fish) with caviar.