Étude Paris - Paris
Étude Paris
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Home smiling, cozy place, small refined dishes, a great experience I recommend!
The place is intimate and warm. The staff is of unparalleled kindness and serviceability. On food, we are on dishes perfectly crafted and mastered by chef Yamagishi. Our table had a breathtaking view of the kitchen which was particularly pleasant. In short, I recommend FORT FORT this restaurant.
We went to a Japanese chef, French Etude, in the 16th arrondissement of Paris, for lunch with a reservation on the day. Even if it was a last minute reservation, they accepted it with pleasure. All dishes are really delicious. If you let them know what you like, they'll combine wine for you. And the customer service was great from beginning to end and I was able to spend a nice time. It is one of the restaurants to visit if you come to Paris. I'd like to visit again. (Reviews of origin) Paris — — — — — — — — — — — — —
Amazing service and food! The waiters were quick to answer any inquiries and were very professional and friendly. The food delightful. And the tempo was quick (no long time left waiting in between meals). The atmosphere was elegant and also very intimate due to the small number of tables and spacing. We tried the 75e euro menu (4 courses), it was absolutely worth it.
This is such a wonderful restaurant.The menu consisted of many innovative courses. Our party of three vegetarians was truly thrilled with the unique ingredients and beautiful presentation beginning with the amuse bouche all the way through to dessert. We are still talking about the meal hours later because it is beyond compare to anywhere we have eaten despite our travels to many cities known for excellent food. The chef is a treasure. This is a wonderful choice for a special meal.
Menu
Entree
Asperges Des Landes En Siphon De Fraise Et Tuile De Parmesan
Langoustines De Bretagne En Déclinaison ,Crème De Poireaux Et Clémentines
Le Caviar Osciétre Royal Et Rascasse De Méditérranée En CroquettePlat
Pêche Des Côtes De Noirmoutier Et Ses Légumes
Canard De Challans Sauce De Vin Rouge
Déclinaison De Veau Et Ses Petits Légumes
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