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Contribute Feedback What Ruth Dilek likes about Étude:
Apart from the amuse bouche which was served cold, every dish was very enjoyable. Contrast of flavors and textures worked very well not a huge meat lover but really enjoyed the main! (Traduit par Google) Mis à part les amuse bouche qui étaient servis froids, chaque plat était très agréable. Le contraste des saveurs et des textures a très bien fonctionné pas un grand amateur de viande mais j'ai vraiment apprécié le pl... View all feedback.
What Anna Dosch doesn't like about Étude:
Honteux to get caught in the nose for a phone cancellation. No way. If the in-room service is in the image of the service by telephone, one thing is sure, I will never put foot in your establishment. Run! View all feedback.
There may be only a few restaurants that will linger in your mind long after you left? Etude certainly does to me.__Talented Japanese chef ( will skip
Fantastic restaurant, went for lunch and had the set mealFlavors were complex and delicious but didn't leave you feeling heavy.
I'm still thinking about this place, 2 months after dining thereIt's small, but I went by myself on a Saturday night and got lucky enough to get in.
Honteux to get caught in the nose for a phone cancellation. No way. If the in-room service is in the image of the service by telephone, one thing is sure, I will never put foot in your establishment. Run!
Warm welcome in a very intimate setting for this highly gourmet address. The aesthetic of the plate is at the height of the subtlety of flavors. Everything inspired mastery and restraint. A big moment.
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