Dô Et Coco - Paris

I ordered a menu at noon 16 with an entry (mexfire) and a dish (menongrain powder). The flavors are good, without being extraordinary. Vegetables and soup are f... read more I ordered a menu at noon 16 with an entry (mexfire) and a dish (menongrain powder). The flavors are good, without being extraordinary. Vegetables and soup are fat. Little chicken on the plate. Nevertheless, ravioli and nems are very good. We really smell shrimp stuff. The service is fast. The water is serviced with a brin of mint, which aromas a little water.

Delicious, great place, always a real pleasure. I go there about once a week. Everything's good at home! The bun bos are perfect, especially the tofu read more Delicious, great place, always a real pleasure. I go there about once a week. Everything's good at home! The bun bos are perfect, especially the tofu

The best Banh mi de Paris !!! And what about Bento bowls. A real treat, I'm not capable of going over two weeks: read more The best Banh mi de Paris !!! And what about Bento bowls. A real treat, I'm not capable of going over two weeks:

This is the best and most authentic Vietnamese food we’ve been able to find outside Vietnam! It tasted just like meals we had in Hanoi service was very quick.... read more This is the best and most authentic Vietnamese food we’ve been able to find outside Vietnam! It tasted just like meals we had in Hanoi service was very quick. I would absolutely come back here again

Very disappointed not to have been able to properly try this highly rated restaurant in the neighbourhood. Unfortunately no one who works there speaks French or... read more Very disappointed not to have been able to properly try this highly rated restaurant in the neighbourhood. Unfortunately no one who works there speaks French or English, so it was impossible to communicate my dietary restrictions. There is no allergen list available, and even with the help of Google Translate I was unable to get clear answers from the kitchen staff. The restaurant itself is also chaotic at lunchtime. Ordering requires queueing at a machine to place an order (likely due to the aforementioned language barrier), while a constant stream of takeaway orders were pushed past customers waiting in line. Overall, a frustrating experience and far below expectations.