Diep - Paris

The dishes are very good and the very welcoming staff. more for the decor. read more The dishes are very good and the very welcoming staff. more for the decor.

Always good this diep. Nothing to say. We're never disappointed. food is good and service is nice. read more Always good this diep. Nothing to say. We're never disappointed. food is good and service is nice.

Dishes are good and fast service but excessive prices read more Dishes are good and fast service but excessive prices

Tastes great, fresh, service is friendly read more Tastes great, fresh, service is friendly

My experience at the Diep restaurant, located at 55 rue Pierre Charron, left me with a mixed, even frustrating, impression. Upon arrival, you are greeted by a c... read more My experience at the Diep restaurant, located at 55 rue Pierre Charron, left me with a mixed, even frustrating, impression. Upon arrival, you are greeted by a cozy and elegant setting, certainly, but quickly weighed down by a feeling of oppression due to an excessively low ceiling; Prepare to feel some discomfort, a feeling amplified by the exorbitant prices charged here. What is most shocking is the blatant imbalance between price and quantity. For example, I ordered the beef with basil for 41 euros. For a dish at this price, I expected a portion worthy of the name, with at least one side included. What a disappointment! The dish is good, certainly, but for 41 euros, we have the right to expect much more. The sticky rice at 9 euros is also an aberration. The portion served was ridiculously small, almost laughable. At this price, we expect to receive double, if not more. We really have the impression that each dish is calculated to maximize margins, to the detriment of customer satisfaction. The service is decent, even if some servers seem a little too eager to clear things up, which reinforces the feeling that the customer is there to consume quickly and above all pay a high price. That said, the general atmosphere remains pleasant, and the place is busy, even during the week, proof that the place knows how to attract a certain clientele. However, is this enough to justify prices that border on indecency? Hard to say. Ultimately, Diep is more like a luxury showcase than a real restaurant where you can eat your fill. We come there for the image, to say that we have dined there, but certainly not to leave satisfied, especially with such minimalist portions. The value for money is outrageous, and you can't help but feel a little cheated afterwards. If you are looking for a good Asian meal, suffice to say that there are places that are just as good, but much more financially reasonable.